| Degradation of wheat starch in a single screw extruder: Characteristics of extruded starch polymers VJ Davidson, D Paton, LL Diosady, G Larocque Journal of Food Science 49 (2), 453-458, 1984 | 268 | 1984 |
| Preparation of canola protein materials using membrane technology and evaluation of meals functional properties A Ghodsvali, MHH Khodaparast, M Vosoughi, LL Diosady Food Research International 38 (2), 223-231, 2005 | 185 | 2005 |
| Functional properties of canola meals produced by a two‐phase solvent extraction system M Naczk, LL Diosady, LJ Rubin Journal of Food Science 50 (6), 1685-1688, 1985 | 177 | 1985 |
| Removal of phenolic compounds in the production of high-quality canola protein isolates L Xu, LL Diosady Food Research International 35 (1), 23-30, 2002 | 173 | 2002 |
| A model for mechanical degradation of wheat starch in a single‐screw extruder VJ Davidson, D Paton, LL Diosady, LJ Rubin Journal of Food Science 49 (4), 1154-1157, 1984 | 173 | 1984 |
| Production of canola protein materials by alkaline extraction, precipitation, and membrane processing YEWMIN TZENG, LL Diosady, LJ Rubin Journal of Food Science 55 (4), 1147-1151, 1990 | 161 | 1990 |
| Aqueous extraction of virgin olive oil using industrial enzymes L Najafian, A Ghodsvali, MHH Khodaparast, LL Diosady Food research international 42 (1), 171-175, 2009 | 157 | 2009 |
| Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. II LL Diosady, JO Alberti, MGV Mannar, S FitzGerald Food and Nutrition Bulletin 19 (3), 240-250, 1998 | 156 | 1998 |
| Degradation of wheat starch in a single‐screw extruder: mechano‐kinetic breakdown of cooked starch LL Diosady, D Paton, N Rosen, LJ Rubin, C Athanassoulias Journal of Food Science 50 (6), 1697-1699, 1985 | 143 | 1985 |
| Model for gelatinization of wheat starch in a twin‐screw extruder W Cai, LL Diosady Journal of Food Science 58 (4), 872-875, 1993 | 136 | 1993 |
| Enzyme‐assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds S Latif, LL Diosady, F Anwar European Journal of Lipid Science and Technology 110 (10), 887-892, 2008 | 130 | 2008 |
| Interactions between canola proteins and phenolic compounds in aqueous media L Xu, LL Diosady Food research international 33 (9), 725-731, 2000 | 126 | 2000 |
| Stability of iodine in iodized salt used for correction of iodine-deficiency disorders LL Diosady, J Alberti, MGV Mannar, TG Stone Food and Nutrition bulletin 18 (4), 1-9, 1997 | 123 | 1997 |
| Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork N Ramarathnam, LJ Rubin, LL Diosady Journal of Agricultural and Food Chemistry 39 (2), 344-350, 1991 | 116 | 1991 |
| Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour S Tabtabaei, LL Diosady Food research international 52 (2), 547-556, 2013 | 107 | 2013 |
| Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken N Ramarathnam, LJ Rubin, LL Diosady Journal of Agricultural and Food Chemistry 41 (6), 939-945, 1993 | 106 | 1993 |
| Production of rapeseed protein materials LL Diosady, LJ Rubin, YM Tzeng US Patent 4,889,921, 1989 | 99 | 1989 |
| Rapid aqueous extraction of mucilage from whole white mustard seed DT Balke, LL Diosady Food Research International 33 (5), 347-356, 2000 | 98 | 2000 |
| Effect of sulfanilamide on the TBA values of cured meats F Shahidi, LJ Rubin, LL Diosady, DF Wood Journal of Food Science 50 (1), 274-275, 1985 | 97 | 1985 |
| Degradation of wheat starch in a twin-screw extruder W Cai, LL Diosady, LJ Rubin Journal of Food Engineering 26 (3), 289-300, 1995 | 93 | 1995 |
