| The impact of biofumigation and chemical fumigation methods on the structure and function of the soil microbial community M Omirou, C Rousidou, F Bekris, KK Papadopoulou, ... Microbial Ecology 61, 201-213, 2011 | 151 | 2011 |
| Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance B Fotios, V Sotirios, P Elena, S Anastasios, T Stefanos, G Danae, ... Environmental Microbiome 16, 1-17, 2021 | 46 | 2021 |
| Effect of continuous olive mill wastewater applications, in the presence and absence of nitrogen fertilization, on the structure of rhizosphere–soil fungal communities DG Karpouzas, C Rousidou, KK Papadopoulou, F Bekris, GI Zervakis, ... FEMS microbiology ecology 70 (3), 388-401, 2009 | 34 | 2009 |
| Impact of a beneficial and of a pathogenic Fusarium strain on the fingerprinting-based structure of microbial communities in tomato (Lycopersicon esculentum Milll.) rhizosphere DG Karpouzas, A Karatasas, E Spiridaki, C Rousidou, F Bekris, M Omirou, ... European journal of soil biology 47 (6), 400-408, 2011 | 26 | 2011 |
| Different factors are operative in shaping the epiphytic grapevine microbiome across different geographical scales: Biogeography, cultivar or vintage? E Papadopoulou, F Bekris, S Vasileiadis, KK Papadopoulou, ... Journal of Sustainable Agriculture and Environment 1 (4), 287-301, 2022 | 12 | 2022 |
| Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and … E Papadopoulou, F Bekris, S Vasileiadis, A Krokida, T Rouvali, ... Food Research International 173, 113359, 2023 | 6 | 2023 |
| Correction to: Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease … F Bekris, S Vasileiadis, E Papadopoulou, A Samaras, S Testempasis, ... Environmental Microbiome 17, 2022 | 2 | 2022 |
| Spontaneous vinification supports different microbiota, volatilome and leads to wines with different sensory attributes compared to vinifications inoculated with commercial and … F Bekris, D Lola, E Papadopoulou, S Vasileiadis, S Paramithiotis, ... LWT 205, 116543, 2024 | 1 | 2024 |
| Do genetic diversity patterns of soil ammonia-oxidizing microorganisms (AOM) match the habitat types of the NATURA2000 scheme? F Bekris, L Georgescu, M Bariotakis, K Kotzabasis, N Panopoulos, ... Journal of Soils and Sediments 19, 381-392, 2019 | 1 | 2019 |
| Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece F Bekris, E Papadopoulou, S Vasileiadis, N Karapetsas, S Theocharis, ... FEMS Microbiology Ecology 101 (2), fiaf008, 2025 | | 2025 |
| Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance (vol … F Bekris, S Vasileiadis, E Papadopoulou, A Samaras, S Testempasis, ... ENVIRONMENTAL MICROBIOME 17 (1), 2022 | | 2022 |
