| Circular economy for a sustainable agri-food supply chain: A review for current trends and future pathways G Chiaraluce, D Bentivoglio, A Finco Sustainability 13 (16), 9294, 2021 | 87 | 2021 |
| Combining precision viticulture technologies and economic indices to sustainable water use management A Finco, D Bentivoglio, G Chiaraluce, M Alberi, E Chiarelli, A Maino, ... Water 14 (9), 1493, 2022 | 22 | 2022 |
| Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice Y Xia, M Fukunaga, T Kuda, M Goto, G Chiaraluce, H Hoshiba, ... International journal of biological macromolecules 144, 813-820, 2020 | 22 | 2020 |
| Exploring the role of blockchain technology in modern high-value food supply chains: Global trends and future research directions G Chiaraluce, D Bentivoglio, A Finco, M Fiore, F Contò, A Galati Agricultural and Food Economics 12 (1), 6, 2024 | 21 | 2024 |
| Circular Economy in the agri-food sector: a policy overview G Chiaraluce Italian Review of Agricultural Economics 76 (3), 53-60, 2021 | 16 | 2021 |
| Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study A Finco, D Bentivoglio, M Belletti, G Chiaraluce, M Fiorentini, L Ledda, ... Agronomy 13 (7), 1818, 2023 | 14 | 2023 |
| Economic assessment for vegetable waste valorization through the biogas-biomethane chain in Italy with a circular economy approach D Bentivoglio, G Chiaraluce, A Finco Frontiers in Sustainable Food Systems 6, 1035357, 2022 | 13 | 2022 |
| Circular economy for a sustainable agri-food supply chain: a review for current trends and future pathways. Sustainability 13 (16): 9294 G Chiaraluce, D Bentivoglio, A Finco Doi, 2021 | 13 | 2021 |
| The circular economy model in the agri-food sector: A new strategy for the regional development G Chiaraluce, D Bentivoglio, A Finco AIMS Agriculture and Food 8 (3), 851-872, 2023 | 11 | 2023 |
| Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways. Sustainability 2021, 13, 9294 G Chiaraluce, D Bentivoglio, A Finco | 4 | 2021 |
| The second life of food by-products: consumers’ intention to purchase and willingness to pay for an upcycled pizza G Chiaraluce, D Bentivoglio, A Del Conte, MR Lucas, A Finco Cleaner and Responsible Consumption, 100198, 2024 | 2 | 2024 |
| Cultivating the Future: A Bibliometric Review of Emerging Trends in Soilless Farming D Appicciutoli, AS Amici, D Bentivoglio, G Chiaraluce, G Staffolani, ... Horticulturae 11 (2), 140, 2025 | | 2025 |
| Water stress as a critical issue for Mediterranean viti-culture: economic evidence from the Montepulciano d’Abruzzo PDO grape based on a case study in central Ita-ly D Bentivoglio, G Chiaraluce, A Finco Wine Economics and Policy 13 (1), 141-150, 2024 | | 2024 |
| CIRCULAR ECONOMY IN THE AGRI-FOOD SECTOR DURING COVID-19 PANDEMIC: Paths for sustainable and innovative valorization of agri-food waste and by-products for the Marche Region G Chiaraluce Università Politecnica delle Marche, 2024 | | 2024 |
| BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review M Fiore, A Finco, M Crescimanno, N Adamashvili, D Bentivoglio, ... Sustainable Business Concepts and Practices, 1281-1285, 2022 | | 2022 |
| COVID-19’S IMPACT ON ITALIAN WINE MARKET: CRITICAL ISSUES AND OPPORTUNITIES D Bentivoglio, G Chiaraluce, G Staffolani, F Bianchelli, A Finco Book of Abstracts, 17, 2022 | | 2022 |
| SUSTAINABLE WATER USE MANAGEMENT FOR VITICULTURE THROUGH PRECISION AGRICULTURE TECHNOLOGIES: AN ITALIAN CASE STUDY A Finco, D Bentivoglio, G Chiaraluce, G Staffolani, L Moroni | | |
