| Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin AS Akalın, C Karagözlü, G Ünal European Food Research and Technology 227, 889-895, 2008 | 346 | 2008 |
| Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate AS Akalın, G Unal, N Dinkci, AA Hayaloglu Journal of Dairy Science 95 (7), 3617-3628, 2012 | 287 | 2012 |
| Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability AS Akalın, H Kesenkas, N Dinkci, G Unal, E Ozer, O Kınık Journal of Dairy Science 101 (1), 37-46, 2018 | 193 | 2018 |
| Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced‐fat probiotic yogurt during storage AS Akalin, S Gönç, G Ünal, S Fenderya Journal of Food Science 72 (7), M222-M227, 2007 | 148 | 2007 |
| Influence of Spirulina platensis biomass on microbiological viability in traditional and probiotic yogurts during refrigerated storage AS Akalin, G Unal, MC Dalay Italian Journal of Food Science 21 (3), 357-364, 2009 | 75 | 2009 |
| In vitro determination of calcium bioavailability of milk, dairy products and infant formulas G Ünal, SN El, S Kiliç International journal of food sciences and nutrition 56 (1), 13-22, 2005 | 57 | 2005 |
| Kargı tulum peynirinin kimyasal ve mikrobiyolojik özellikleri N Dinkçi, G Ünal, A sibel Akalın, S Varol, S Gönç Ege Üniversitesi Ziraat Fakültesi Dergisi 49 (3), 287-292, 2012 | 52 | 2012 |
| Determination of some chemical and microbiological characteristics of Kaymak AS Akalin, S Gönç, G Ünal, S Ökten Grasas Y Aceites 57 (4), 429-432, 2006 | 47 | 2006 |
| Influence of fortification with sodium–calcium caseinate and whey protein concentrate on microbiological, textural and sensory properties of set‐type yoghurt GÜ Ünal, AS Akalin International Journal of Dairy Technology 66 (2), 264-272, 2013 | 39 | 2013 |
| Isocratic reverse-phase HPLC for determination of organic acids in Kargı Tulum cheese N Dinkci, AS Akalın, S Gönc, G Ünal Chromatographia 66, 45-49, 2007 | 36 | 2007 |
| Functional properties of bioactive components of milk fat in metabolism. S Akalin, S Gönç, G Ünal | 33 | 2006 |
| Gökkuşağı alabalığının (Oncorhynchus mykiss W.) tütsülenmesi ve bazı kalite kriterlerinin tespiti üzerine bir araştırma G Ünal Fen Bil. Enst., Ege Üniv, 1995 | 25 | 1995 |
| Effects of whey protein concentrate and fructooligosaccharide on the rheological and sensory properties of reduced-fat probiotic yoghurt. AS Akalın, G Unal, S Gonc, S Fenderya | 24 | 2008 |
| Antioxidant activity of probiotic yoghurt fortified with milk protein based ingredients. G Unal, SN El, AS Akalin, N Dinkci Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2013 | 23 | 2013 |
| The influence of milk supplementation on the microbiological stability and textural characteristics of fermented milk AS Akalin, G Ünal Milchwissenschaft 65 (3), 291-294, 2010 | 21 | 2010 |
| Effect of supplementation with green and black tea on microbiological characteristics, antimicrobial and antioxidant activities of drinking yoghurt G Ünal, C Karagözlü, Ö Kınık, E Akan, AS Akalın Journal of Agricultural Sciences 24 (2), 153-161, 2018 | 18 | 2018 |
| The importance of probiotics in pediatrics N Dinkçi, G Ünal, S Akalin, S Gönç Pakistan Journal of Nutrition 5 (6), 608-611, 2006 | 17 | 2006 |
| Angiotensin‐converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate AS Akalin, G Unal, N Dinkci International Journal of Dairy Technology 71, 185-194, 2018 | 12 | 2018 |
| Cholesterol levels and some nutritional parameters of traditional cheeses in Turkey C Karagözlü, O Yerlikaya, A Akpınar, G Ünal, B Ergönül, G Ender, ... Journal of Agriculture Faculty of Ege University 53 (2), 161-168, 2016 | 10 | 2016 |
| Effects of aging time and storage temperature on the rheological and sensory characteristics of whole ice cream. AS Akalın, C Karagözlü, G Ender, G Ünal | 9 | 2008 |