| Landau levels and magneto-transport property of monolayer phosphorene XY Zhou, R Zhang, JP Sun, YL Zou, D Zhang, WK Lou, F Cheng, GH Zhou, ... Scientific reports 5 (1), 12295, 2015 | 180 | 2015 |
| Review of deep learning R Zhang, W Li, T Mo arXiv preprint arXiv:1804.01653, 2018 | 116 | 2018 |
| Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction W Jia, A Guo, R Zhang, L Shi Food Chemistry 404, 134541, 2023 | 109 | 2023 |
| Recent advances in Baijiu analysis by chromatography based technology–A review W Jia, Z Fan, A Du, Y Li, R Zhang, Q Shi, L Shi, X Chu Food chemistry 324, 126899, 2020 | 108 | 2020 |
| Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage W Jia, R Zhang, L Shi, F Zhang, J Chang, X Chu Food Chemistry 321, 126723, 2020 | 99 | 2020 |
| Unraveling proteome changes of irradiated goat meat and its relationship to off-flavor analyzed by high-throughput proteomics analysis W Jia, Q Shi, R Zhang, L Shi, X Chu Food Chemistry 337, 127806, 2021 | 84 | 2021 |
| Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS W Jia, Y Li, A Du, Z Fan, R Zhang, L Shi, C Luo, K Feng, J Chang, X Chu Food chemistry 315, 126308, 2020 | 82 | 2020 |
| Hydrogenation of nitrobenzene with supported transition metal catalysts in supercritical carbon dioxide F Zhao, R Zhang, M Chatterjee, Y Ikushima, M Arai Advanced Synthesis & Catalysis 346 (6), 661-668, 2004 | 82 | 2004 |
| Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat W Jia, R Zhang, L Liu, Z Zhu, H Mo, M Xu, L Shi, H Zhang Meat Science 183, 108655, 2022 | 69 | 2022 |
| Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk R Zhang, ZB Zhu, W Jia Food Chemistry 366, 130554, 2022 | 62 | 2022 |
| Influences of ABO blood group, age and gender on plasma coagulation factor VIII, fibrinogen, von Willebrand factor and ADAMTS13 levels in a Chinese population Z Wang, M Dou, X Du, L Ma, P Sun, H Cao, S Ye, P Jiang, F Liu, F Lin, ... PeerJ 5, e3156, 2017 | 52 | 2017 |
| LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat W Jia, Z Fan, Q Shi, R Zhang, X Wang, L Shi Food Research International 150, 110721, 2021 | 47 | 2021 |
| Dynamic cerebral autoregulation reproducibility is affected by physiological variability ML Sanders, JWJ Elting, RB Panerai, M Aries, E Bor-Seng-Shu, ... Frontiers in physiology 10, 865, 2019 | 43 | 2019 |
| Plasma proteome profiling of high-altitude polycythemia using TMT-based quantitative proteomics approach Z Wang, F Liu, S Ye, P Jiang, X Yu, J Xu, X Du, L Ma, H Cao, C Yuan, ... Journal of proteomics 194, 60-69, 2019 | 39 | 2019 |
| A global exponential robust stability criterion for interval delayed neural networks with variable delays C Li, X Liao, R Zhang Neurocomputing 69 (7-9), 803-809, 2006 | 37 | 2006 |
| Global robust exponential stability analysis for interval neural networks with time-varying delays C Li, X Liao, R Zhang, A Prasad Chaos, Solitons & Fractals 25 (3), 751-757, 2005 | 36 | 2005 |
| Alterations of human plasma proteome profile on adaptation to high-altitude hypobaric hypoxia X Du, R Zhang, S Ye, F Liu, P Jiang, X Yu, J Xu, L Ma, H Cao, Y Shen, ... Journal of proteome research 18 (5), 2021-2031, 2019 | 34 | 2019 |
| Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture W Jia, X Wang, R Zhang, Q Shi, L Shi Food Reviews International 39 (7), 4442-4464, 2023 | 31 | 2023 |
| Molecular mechanism of protein dynamic change for Hengshan goat meat during freezing storage based on high-throughput proteomics W Jia, R Zhang, L Liu, Z Zhu, M Xu, L Shi Food Research International 143, 110289, 2021 | 31 | 2021 |
| The quality changes in fresh frozen plasma of the blood donors at high altitude Z Wang, H Liu, M Dou, X Du, J Hu, N Su, Y Wang, R Zhang, C Li PLoS One 12 (4), e0176390, 2017 | 28 | 2017 |