| Lignin in storage and renewable energy applications: A review JL Espinoza-Acosta, PI Torres-Chávez, JL Olmedo-Martínez, A Vega-Rios, ... Journal of energy chemistry 27 (5), 1422-1438, 2018 | 270 | 2018 |
| Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications. JL Espinoza-Acosta, PI Torres-Chávez, B Ramírez-Wong, CM López-Saiz, ... BioResources 11 (2), 2016 | 257 | 2016 |
| Micro-and nanoparticles by electrospray: advances and applications in foods JA Tapia-Hernández, PI Torres-Chávez, B Ramírez-Wong, A Rascón-Chu, ... Journal of agricultural and food chemistry 63 (19), 4699-4707, 2015 | 229 | 2015 |
| Ionic liquids and organic solvents for recovering lignin from lignocellulosic biomass. JL Espinoza-Acosta, PI Torres-Chávez, E Carvajal-Millán, ... BioResources 9 (2), 2014 | 114 | 2014 |
| Physiochemical changes of starch during maize tortilla production ON Campus‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 51 (5), 173-177, 1999 | 103 | 1999 |
| Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships B Montaño-Leyva, GGD da Silva, E Gastaldi, P Torres-Chávez, N Gontard, ... Industrial Crops and Products 43, 545-555, 2013 | 92 | 2013 |
| Preparation, characterization and release of urea from wheat gluten electrospun membranes DD Castro-Enríquez, F Rodríguez-Félix, B Ramírez-Wong, ... Materials 5 (12), 2903-2916, 2012 | 91 | 2012 |
| Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning B Montaño-Leyva, F Rodriguez-Felix, P Torres-Chávez, B Ramirez-Wong, ... Journal of agricultural and food chemistry 59 (3), 870-875, 2011 | 73 | 2011 |
| Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure A Morales-Ortega, E Carvajal-Millan, Y López-Franco, A Rascón-Chu, ... Molecules 18 (7), 8417-8428, 2013 | 67 | 2013 |
| Antimicrobial activity of chitosan‐based films against Salmonella typhimurium and Staphylococcus aureus JR Rodríguez‐Núñez, J López‐Cervantes, DI Sánchez‐Machado, ... International journal of food science & technology 47 (10), 2127-2133, 2012 | 57 | 2012 |
| Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures ON Campas‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 54 (8), 358-363, 2002 | 57 | 2002 |
| Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran RA Ortiz-Cruz, B Ramírez-Wong, AI Ledesma-Osuna, PI Torres-Chávez, ... Plant Foods for Human Nutrition 75, 252-257, 2020 | 49 | 2020 |
| Improving textural characteristics of tortillas by adding gums during extrusion to obtain nixtamalized corn flour LC Platt‐Lucero, B Ramirez‐Wong, PI Torres‐Chávez, ... Journal of Texture Studies 41 (5), 736-755, 2010 | 49 | 2010 |
| Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates A Escalante-Aburto, B Ramírez-Wong, PI Torres-Chávez, ... CyTA-Journal of Food 11 (sup1), 29-37, 2013 | 46 | 2013 |
| Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin JL Espinoza Acosta, PI Torres Chávez, B Ramírez‐Wong, LA Bello‐Pérez, ... Starch‐Stärke 67 (5-6), 502-511, 2015 | 44 | 2015 |
| Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours MÁ Sánchez-Madrigal, A Quintero-Ramos, F Martínez-Bustos, ... Journal of Food Science and Technology 52, 2701-2710, 2015 | 42 | 2015 |
| Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions NE Buitimea‐Cantúa, PI Torres‐Chávez, AI Ledesma‐Osuna, ... International journal of food science & technology 48 (10), 2166-2175, 2013 | 39 | 2013 |
| Physicochemical changes of starch during maize tortilla production ON Campas-Baypoli, EC Rosas-Burgos, PI Torres-Chávez, ... Starch/Stärke 51, 173-177, 1999 | 37 | 1999 |
| Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch MI Silvas‐García, B Ramírez‐Wong, PI Torres‐Chávez, LA Bello‐Pérez, ... Starch‐Stärke 68 (11-12), 1103-1110, 2016 | 36 | 2016 |
| Effect of freezing rate and storage time on gluten protein solubility, and dough and bread properties MI Silvas‐García, B Ramírez‐Wong, PI Torres‐Chávez, E Carvajal‐Millan, ... Journal of Food Process Engineering 37 (3), 237-247, 2014 | 35 | 2014 |
