| Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.) S Navruz-Varli, N Sanlier Journal of cereal science 69, 371-376, 2016 | 507 | 2016 |
| Evaluation of disordered eating tendencies in young adults N Sanlier, S Navruz Varli, MS Macit, H Mortas, T Tatar Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 22, 623-631, 2017 | 61 | 2017 |
| Comparison of nutritional status in the elderly according to living situations O Kucukerdonmez, SN Varli, E Koksal The Journal of nutrition, health and aging 21 (1), 25-30, 2017 | 43 | 2017 |
| The nutritional status of nurses working shifts: A pilot study in Turkey SN Varli, S Bilici Revista de Nutrição 29 (04), 589-596, 2016 | 26 | 2016 |
| YÜKSEK PROTEİNLİ DİYET AKIMLARININ VÜCUT AĞIRLIĞININ KORUNMASI VE SAĞLIK ÜZERİNE KISA VE UZUN DÖNEMLİ ETKİLERİ S Navruz, N Acar Tek Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 3 (1), 656-673, 2014 | 25* | 2014 |
| Acrylamide formation in air-fried versus deep and oven-fried potatoes S Navruz-Varlı, H Mortaş Frontiers in nutrition 10, 1297069, 2024 | 18 | 2024 |
| Structural modeling the relationship of food addiction and eating attitudes of young adults with emotional appetite and self-esteem N Sanlier, F Baser, H Mortas, S Navruz Varli, MS Macit, T Tatar Ecology of food and nutrition 56 (6), 514-529, 2017 | 16 | 2017 |
| Can unveiling the relationship between nutritional literacy and sustainable eating behaviors survive our future? H Mortaş, S Navruz-Varlı, ME Çıtar-Dazıroğlu, S Bilici Sustainability 15 (18), 13925, 2023 | 11 | 2023 |
| Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey S Bilici, H Mortas, S Köse, S Navruz Varli, B Ayhan British Food Journal 119 (2), 401-410, 2017 | 9 | 2017 |
| Assessment of dietary calcium intake of university students: a pilot study in Turkey S Navruz-Varlı, S Köse, T Tatar, S Arslan, E Köksal Archives of osteoporosis 13, 1-6, 2018 | 8 | 2018 |
| Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services S Navruz‐Varli, S Bilici, A Ari, P Ertürk‐Ari, MN Ilhan, E O. Gaga Indoor air 32 (8), e13093, 2022 | 5 | 2022 |
| Lung deposition of PM-bound trace elements and corresponding human health risk assessment in commercial kitchens serving Mediterranean cuisine SN Varlı, S Bilici, PE Arı, EO Gaga, MN İlhan, A Arı Atmospheric Pollution Research 15 (9), 102227, 2024 | 3 | 2024 |
| Sociodemographic trends in planetary health diets among nutrition students in Türkiye: bridging classroom to kitchen S Navruz-Varlı, H Mortaş, MN Çelik Nutrients 16 (9), 1277, 2024 | 3 | 2024 |
| Adherence to the Planetary Health Diet and its association with diet quality in the young adult population of Türkiye: A large cross-sectional study H Mortaş, S Navruz-Varlı, S Bilici Nutrients 16 (6), 868, 2024 | 3 | 2024 |
| Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods H Mortaş, SN Varli, S Bilici Revista de Nutrição 36, e220086, 2023 | 3 | 2023 |
| Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults H Mortaş, B Ayhan, S Navruz Varlı, S Köse, D Ağagündüz, S Bilici Frontiers in Nutrition 10, 1285015, 2023 | 3 | 2023 |
| Farklı Hazırlama ve Pişirme İşlemlerinin Kurubaklagillerin Besin Değeri Üzerine Etkisi N Tekin, SN Varlı Beslenme ve Diyet Dergisi 51 (3), 100-108, 2023 | 2 | 2023 |
| Sokak Sütlerinde Gizli Tehlike: Antibiyotik Kalıntısı H Mortaş, SN Varlı, S Bilici Beslenme ve Diyet Dergisi 50 (1), 19-26, 2022 | 2 | 2022 |
| Shift Work, Shifted Diets: An Observational Follow-Up Study on Diet Quality and Sustainability among Healthcare Workers on Night Shifts S Navruz-Varlı, H Mortaş Nutrients 16 (15), 2404, 2024 | 1 | 2024 |
| Metabolic engineering of lactic acid bacteria and yeasts for the production of compounds with industrial applications B Yılmaz, H Mortaş, SN Varlı, D Ağagündüz Sourdough Microbiota and Starter Cultures for Industry, 223-256, 2024 | 1 | 2024 |
