| Involvement of probiotics and postbiotics in the immune system modulation N Yeşilyurt, B Yılmaz, D Ağagündüz, R Capasso Biologics 1 (2), 89-110, 2021 | 147* | 2021 |
| Cruciferous vegetables and their bioactive metabolites: from prevention to novel therapies of colorectal cancer D Ağagündüz, TÖ Şahin, B Yılmaz, KD Ekenci, Ş Duyar Özer, R Capasso Evidence‐Based Complementary and Alternative Medicine 2022 (1), 1534083, 2022 | 123 | 2022 |
| Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects M Öztekin, B Yılmaz, D Ağagündüz, R Capasso Diseases 9 (4), 66, 2021 | 117 | 2021 |
| Turkish cultural heritage: a cup of coffee B Yılmaz, N Acar-Tek, S Sözlü Journal of Ethnic Foods 4 (4), 213-220, 2017 | 100 | 2017 |
| The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ... Microorganisms 10 (826), 2022 | 96 | 2022 |
| A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights N Echegaray, B Yilmaz, H Sharma, M Kumar, M Pateiro, F Ozogul, ... Microbiological Research 268, 127289, 2023 | 84 | 2023 |
| Dairy lactic acid bacteria and their potential function in dietetics: The food–gut-health axis D Ağagündüz, B Yılmaz, TÖ Şahin, BE Güneşliol, Ş Ayten, P Russo, ... Foods 10 (12), 3099, 2021 | 59 | 2021 |
| Recent insights into the nutritional immunomodulation of cancer‐related microRNAs TÖ Şahin, B Yılmaz, N Yeşilyurt, D Cicia, A Szymanowska, P Amero, ... Phytotherapy Research 37 (10), 4375-4397, 2023 | 45 | 2023 |
| Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits B Yilmaz, H Sharma, E Melekoglu, F Ozogul Food Bioscience 46, 101592, 2022 | 43* | 2022 |
| Cinnamon: An antimicrobial ingredient for active packaging R Lucas-Gonzalez, B Yilmaz, AM Khaneghah, C Hano, MA Shariati, ... Food Packaging and Shelf Life 35, 101026, 2023 | 38 | 2023 |
| Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health B Yilmaz, D Ağagündüz Journal of Food Science, 2020 | 34 | 2020 |
| Biyoelektrik impedans analiz metodu ile obez çocuklarda cinsiyete göre vücut bileşimlerinin segmental olarak değerlendirilmesi İ Çetin, S Muhtaroğlu, B Yılmaz, S Kurtoğlu Dicle Medical Journal/Dicle Tip Dergisi 42 (4), 2015 | 31* | 2015 |
| Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry D Ağagündüz, TÖ Şahin, Ş Ayten, B Yılmaz, BE Güneşliol, P Russo, ... Food Bioscience 47, 101617, 2022 | 29 | 2022 |
| Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects B Yılmaz, D Ağagündüz Critical reviews in food science and nutrition 62 (7), 1990-1998, 2022 | 27 | 2022 |
| Valorization of by-products from Prunus genus fruit processing: Opportunities and applications PES Munekata, B Yilmaz, M Pateiro, M Kumar, R Domínguez, MA Shariati, ... Critical reviews in food science and nutrition 63 (25), 7795-7810, 2023 | 26 | 2023 |
| Kahve tüketimi ve bazı hastalıklarla ilişkisi: son yıllarda yapılan insan temelli araştırmaların irdelenmesi S Sözlü, B Yılmaz, NA Tek Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 8 (2), 33-39, 2017 | 26 | 2017 |
| Besinlerdeki ileri glikasyon son ürünleri ve azaltma yöntemleri B Yılmaz, E Karabudak Beslenme ve Diyet Dergisi 44 (3), 280-288, 2016 | 22 | 2016 |
| Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review N Yeşilyurt, B Yılmaz, D Ağagündüz, R Capasso Process Biochemistry 121, 257-262, 2022 | 21 | 2022 |
| Relationship between dietary caffeine intake and blood pressure in adults E Köksal, H Yardımcı, B Kocaadam, B Deniz Güneş, B Yılmaz, ... International Journal of Food Sciences and Nutrition 68 (2), 227-233, 2017 | 20 | 2017 |
| Novel candidate microorganisms for fermentation technology: From potential benefits to safety issues D Ağagündüz, B Yılmaz, T Koçak, HB Altıntaş Başar, JM Rocha, F Özoğul Foods 11 (19), 3074, 2022 | 19 | 2022 |
