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Dr. Manju Nehra
Dr. Manju Nehra
Associate. Proff., Food Science and Technology, Chaudhary Devilal University
Dirección de correo verificada de cdlu.ac.in
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Año
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ...
Food Chemistry 364, 130416, 2021
672021
Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches
KS Sandhu, AK Siroha, S Punia, M Nehra
Carbohydrate Polymer Technologies and Applications 1, 100002, 2020
652020
Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan
International journal of biological macromolecules 186, 155-162, 2021
602021
Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch
KS Sandhu, AK Siroha, S Punia, L Sangwan, M Nehra, SS Purewal
Carbohydrate Polymer Technologies and Applications 2, 100073, 2021
582021
Development and characterization of physical modified pearl millet starch-based films
S Punia Bangar, M Nehra, AK Siroha, M Petrů, RA Ilyas, U Devi, P Devi
Foods 10 (7), 1609, 2021
582021
Nanocomposite starch films: A new approach for biodegradable packaging materials
P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ...
Starch‐Stärke 74 (5-6), 2100302, 2022
512022
Structural and film-forming properties of millet starches: a comparative study
SP Bangar, AK Siroha, M Nehra, M Trif, V Ganwal, S Kumar
Coatings 11 (8), 954, 2021
362021
Impact of various modification methods on physicochemical and functional properties of starch: a review
A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain
Starch‐Stärke 75 (1-2), 2200117, 2023
292023
Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): film forming, physico-chemical, pasting and thermal properties
V Sharma, M Kaur, KS Sandhu, S Kaur, M Nehra
Carbohydrate Polymer Technologies and Applications 2, 100161, 2021
272021
Physicochemical and rheological properties of cross‐linked litchi kernel starch and its application in development of bio‐films
V Sharma, M Kaur, KS Sandhu, V Nain, S Janghu
Starch‐Stärke 73 (7-8), 2100049, 2021
182021
Process standardization for bread preparation using composite blend of wheat and pearl millet: Nutritional, antioxidant and sensory approach
M Nehra, AK Siroha, S Punia, S Kumar
Current Research in Nutrition and Food Science Journal 9 (2), 511-520, 2021
142021
Process parameter optimization for development of beer: Star fruit fortified approach
H Pal, R Kaur, P Kumar, M Nehra, K Rawat, N Grover, O Tokusoglu, ...
Journal of Food Processing and Preservation 46 (10), e15838, 2022
112022
Algae as a nutritional and functional food source
A Jyoti, M Nehra, M Khan
Madridge J Food Technol 7 (1), 189-199, 2022
112022
Biopolymer and polymer precursor production by microorganisms: applications and future prospects
BS Saharan, N Kamal, P Badoni, R Kumar, M Saini, D Kumar, D Sharma, ...
Journal of Chemical Technology & Biotechnology 99 (1), 17-30, 2024
102024
Evaluation of cytotoxicity, release behavior and phytopathogens control by Mancozeb-Loaded Guar Gum nanoemulsions for sustainable agriculture
R Kumar, M Nehra, D Kumar, BS Saharan, P Chawla, PK Sadh, A Manuja, ...
Journal of Xenobiotics 13 (2), 270-283, 2023
72023
Development of starch nanoparticle from mango kernel in comparison with cereal, tuber, and legume starch nanoparticles: Characterization and cytotoxicity
V Nain, M Kaur, KS Sandhu, R Thory, A Sinhmar
Starch‐Stärke 74 (3-4), 2100252, 2022
72022
Barley: Properties, Functionality and Applications
S Punia
CRC Press, 2020
6*2020
Non Alcoholic Beers: Review and Methods
N Grover, M Nehra, SK Gahlawat
Madridge journal of food technology, 200, 2022
52022
Non alcoholic beers: review and methods
M Nehra, N Grover, S Gahlawat
Madridge Journal of Food Technology 7 (1), 1000130, 2022
52022
Petr u, M
S Punia Bangar, M Nehra, AK Siroha
Ilyas, RA, 0
5
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Artículos 1–20