| Psychobiotics, gut microbiota and fermented foods can help preserving mental health M Casertano, V Fogliano, D Ercolini Food Research International 152, 110892, 2022 | 54 | 2022 |
| Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction A Vilas-Franquesa, C Fryganas, M Casertano, M Montemurro, V Fogliano Food Chemistry 434, 137515, 2024 | 14 | 2024 |
| Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity A Vilas-Franquesa, M Casertano, A Tresserra-Rimbau, ... Critical Reviews in Food Science and Nutrition 64 (29), 10643-10667, 2024 | 13 | 2024 |
| The food by-products bioprocess wheel: a guidance tool for the food industry A Vilas-Franquesa, M Montemurro, M Casertano, V Fogliano Trends in Food Science & Technology, 104652, 2024 | 8 | 2024 |
| Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria M Montemurro, M Casertano, A Vilas-Franquesa, CG Rizzello, V Fogliano LWT 198, 115974, 2024 | 8 | 2024 |
| Gut production of GABA by a probiotic formula: an in vitro study M Casertano, C Fryganas, V Valentino, AD Troise, P Vitaglione, ... Beneficial Microbes 15 (1), 67-81, 2024 | 7 | 2024 |
| Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: a human double-blind placebo-controlled cross-over study M Casertano, M Dekker, V Valentino, F De Filippis, V Fogliano, D Ercolini Brain, behavior, and immunity 122, 256-265, 2024 | 5 | 2024 |
| Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers M Moretton, M Casertano, N Pellegrini, M Anese, V Fogliano, E Capuano Food & Function 15 (20), 10459-10471, 2024 | 1 | 2024 |
| Upcycling of melanoidin-rich Chinese distilled spent grain through solid-state fermentation by Aspergillus awamori S Yang, S Arslan-Tontul, V Fogliano, M Casertano, W Fan, Y Xu, Y Nie, ... Bioresource Technology 416, 131817, 2025 | | 2025 |
| A Strategy to Upcycle Mango Peels into a Functional Ingredient by Combining Fermentation and Enzymatic-Assisted Extraction A Vilas-Franquesa, C Fryganas, M Casertano, M Montemurro, V Fogliano Available at SSRN 4474297, 0 | | |