| Abscisic Acid Determines Basal Susceptibility of Tomato toBotrytis cinerea and Suppresses Salicylic Acid-Dependent Signaling Mechanisms K Audenaert, GB De Meyer, MM Höfte Plant physiology 128 (2), 491-501, 2002 | 701 | 2002 |
| Induction of systemic resistance to Botrytis cinerea in tomato by Pseudomonas aeruginosa 7NSK2: role of salicylic acid, pyochelin, and pyocyanin K Audenaert, T Pattery, P Cornelis, M Höfte Molecular Plant-Microbe Interactions 15 (11), 1147-1156, 2002 | 574 | 2002 |
| Resistance to Botrytis cinerea in sitiens, an Abscisic Acid-Deficient Tomato Mutant, Involves Timely Production of Hydrogen Peroxide and Cell Wall Modifications … B Asselbergh, K Curvers, SC França, K Audenaert, M Vuylsteke, ... Plant Physiology 144 (4), 1863-1877, 2007 | 437 | 2007 |
| Green leaf volatile production by plants: a meta‐analysis M Ameye, S Allmann, J Verwaeren, G Smagghe, G Haesaert, ... New Phytologist 220 (3), 666-683, 2018 | 342 | 2018 |
| Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment K Audenaert, A Vanheule, M Höfte, G Haesaert Toxins 6 (1), 1-19, 2013 | 295 | 2013 |
| Nanogram amounts of salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 activate the systemic acquired resistance pathway in bean G De Meyer, K Capieau, K Audenaert, A Buchala, JP Métraux, M Höfte Molecular Plant-Microbe Interactions 12 (5), 450-458, 1999 | 291 | 1999 |
| The salicylic acid‐dependent defence pathway is effective against different pathogens in tomato and tobacco EA Achuo, K Audenaert, H Meziane, M Höfte Plant Pathology 53 (1), 65-72, 2004 | 247 | 2004 |
| Biodegradation of mycotoxins: Tales from known and unexplored worlds I Vanhoutte, K Audenaert, L De Gelder Frontiers in microbiology 7, 561, 2016 | 229 | 2016 |
| Natural occurrence of mycotoxins and their masked forms in food and feed products M De Boevre, JD Di Mavungu, S Landschoot, K Audenaert, M Eeckhout, ... World Mycotoxin Journal 5 (3), 207-219, 2012 | 209 | 2012 |
| Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum K Audenaert, E Callewaert, M Höfte, S De Saeger, G Haesaert Bmc Microbiology 10, 1-14, 2010 | 196 | 2010 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals … M De Boevre, JD Di Mavungu, P Maene, K Audenaert, D Deforce, ... Food Additives & Contaminants: Part A 29 (5), 819-835, 2012 | 191 | 2012 |
| Pseudomonas aeruginosa 7NSK2-induced systemic resistance in tobacco depends on in planta salicylic acid accumulation but is not associated with PR1a expression G De Meyer, K Audenaert, M Höfte European Journal of Plant Pathology 105, 513-517, 1999 | 186 | 1999 |
| A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes M Pasquali, M Beyer, A Logrieco, K Audenaert, V Balmas, R Basler, ... Frontiers in microbiology 7, 406, 2016 | 185 | 2016 |
| Abscisic acid promotes susceptibility to the rice leaf blight pathogen Xanthomonas oryzae pv oryzae by suppressing salicylic acid-mediated defenses J Xu, K Audenaert, M Hofte, D De Vleesschauwer PloS one 8 (6), e67413, 2013 | 183 | 2013 |
| Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium M De Boevre, L Jacxsens, C Lachat, M Eeckhout, JD Di Mavungu, ... Toxicology Letters 218 (3), 281-292, 2013 | 171 | 2013 |
| Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: A review E Wambacq, I Vanhoutte, K Audenaert, L De Gelder, G Haesaert Journal of the Science of Food and Agriculture 96 (7), 2284-2302, 2016 | 165 | 2016 |
| Priming of Wheat with the Green Leaf Volatile Z-3-Hexenyl Acetate Enhances Defense against Fusarium graminearum But Boosts Deoxynivalenol Production M Ameye, K Audenaert, N De Zutter, K Steppe, L Van Meulebroek, ... Plant physiology 167 (4), 1671-1684, 2015 | 151 | 2015 |
| Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties K Audenaert, R Van Broeck, B Bekaert, F De Witte, B Heremans, ... European Journal of Plant Pathology 125, 445-458, 2009 | 132 | 2009 |
| Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis K Audenaert, K D'Haene, K Messens, T Ruyssen, P Vandamme, G Huys Food Microbiology 27 (1), 12-18, 2010 | 101 | 2010 |
| Connection between primary Fusarium inoculum on gramineous weeds, crop residues and soil samples and the final population on wheat ears in Flanders, Belgium S Landschoot, K Audenaert, W Waegeman, B Pycke, B Bekaert, ... Crop Protection 30 (10), 1297-1305, 2011 | 80 | 2011 |