| Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species B Boros, S Jakabová, Á Dörnyei, G Horváth, Z Pluhár, F Kilár, A Felinger Journal of Chromatography A 1217 (51), 7972-7980, 2010 | 222 | 2010 |
| Determination of tropane alkaloids atropine and scopolamine by liquid chromatography–mass spectrometry in plant organs of Datura species S Jakabová, L Vincze, Á Farkas, F Kilár, B Boros, A Felinger Journal of Chromatography A 1232, 295-301, 2012 | 168 | 2012 |
| The effect of roasting on the total polyphenols and antioxidant activity of coffee A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ... Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020 | 92 | 2020 |
| LC-MS Quantitative Determination of Atropine and Scopolamine in the Floral Nectar of Datura Species B Boros, A Farkas, S Jakabová, I Bacskay, F Kilár, A Felinger Chromatographia 71, 43-49, 2010 | 78 | 2010 |
| Determination of Pb and Cd in Macedonian wines by electrothermal atomic absorption spectrometry (ETAAS) V Ivanova-Petropulos, S Jakabová, D Nedelkovski, V Pavlík, Ž Balážová, ... Food Analytical Methods 8, 1947-1952, 2015 | 48 | 2015 |
| The effect of heat treatment on cow’s milk protein profiles J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ... Foods 11 (7), 1023, 2022 | 28 | 2022 |
| Validated HPLC Method for Simultaneous Quantitation of Bergenin, Arbutin, and Gallic Acid in Leaves of Different Bergenia Species B Boros, S Jakabová, T Madarász, R Molnár, B Galambosi, F Kilár, ... Chromatographia 77, 1129-1135, 2014 | 25 | 2014 |
| Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods Š Ailer, S Jakabová, L Benešová, V Ivanova-Petropulos Molecules 27 (11), 3535, 2022 | 23 | 2022 |
| Chemical composition of white wines produced from different grape varieties and wine regions in Slovakia S Jakabová, M Fikselová, A Mendelová, M Ševčík, I Jakab, Z Aláčová, ... Applied Sciences 11 (22), 11059, 2021 | 21 | 2021 |
| Use of phytoremediation techniques for elimination of lead from polluted soils A Hegedűsová, S Jakabová, A Vargová, O Hegedűs, TJ Pernyeszi Nova Biotechnologica 9 (2), 125, 2009 | 20 | 2009 |
| Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage A Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ... International Journal of Food Engineering 17 (5), 403-410, 2021 | 18 | 2021 |
| Induced phytoextraction of lead from contaminated soil A Hegedűsová, S Jakabová, L Simon, O HEGEDŰS, A VARGOVÁ, ... Acta Universitatis Sapientiae Agric. Environ 1, 116-122, 2009 | 17 | 2009 |
| Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 12 | 2020 |
| Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment J Árvay, M Hauptvogl, L Demková, Ľ Harangozo, M Šnirc, L Bobuľská, ... Ecotoxicology and Environmental Safety 232, 113235, 2022 | 11 | 2022 |
| Possibilities for depleting the content of undesirable volatile phenolic compounds in white wine with the use of low-intervention and economically efficient grape processing … Š Ailer, R Serenčéš, D Kozelová, Z Poláková, S Jakabová Applied Sciences 11 (15), 6735, 2021 | 8 | 2021 |
| Toxin producing micromycetes of the Genus Penicillium and Aspergillus on berries, grapes, and Tomato fruits in Slovak stores Z Barboráková, S Jakabová, Z Maskova, M Mrvová, V Uzsáková, ... Journal of microbiology, biotechnology and food sciences 13 (1), e9927-e9927, 2023 | 7 | 2023 |
| Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content M Šnirc, I Jančo, M Hauptvogl, S Jakabová, L Demková, J Árvay Journal of Fungi 9 (3), 287, 2023 | 6 | 2023 |
| Testing of selenium inhibition effect on selected characteristics of garden pea A Hegedűsová, S Jakabová, O Hegedűs, M Valšíková, A Uher Eur. Chem. Bull 1, 520-523, 2012 | 6 | 2012 |
| Evaluation of an HPIC Method for Determination of Nitrates in Vegetables O Hegedűs, A Hegedűsová, S Jakabová, A Vargová, T Pernyeszi, ... Chromatographia 71, 93-97, 2010 | 6 | 2010 |
| Fruit as a source of antioxidants and trends in its consumption. J Durec, D Kozelová, E Matejková, M Fikselová, S Jakabová Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 5 | 2019 |
