| Potential applications of nanotechnology in the agro-food sector M García, T Forbe, E Gonzalez Food Science and Technology 30, 573-581, 2010 | 196 | 2010 |
| Effect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage M García, A Casariego, R Diaz, L Roblejo Emirates Journal of Food and Agriculture 26 (3), 238-246, 2014 | 101* | 2014 |
| Effects of chitosan coating on mass transfer during osmotic dehydration of papaya M García, R Díaz, Y Martínez, A Casariego Food Research International 43 (6), 1656-1660, 2010 | 81 | 2010 |
| Ozone application for postharvest disinfection of tomatoes MB Venta, SSC Broche, IF Torres, M García, EV Lorenzo, YR Rodriguez, ... Ozone: Science & Engineering 32 (5), 361-371, 2010 | 72 | 2010 |
| Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells MA García, N de la Paz, C Castro, JL Rodríguez, M Rapado, R Zuluaga, ... Journal of Radiation Research and Applied Sciences 8 (2), 190-200, 2015 | 65 | 2015 |
| El ozono: una alternativa sustentable en el tratamiento poscosecha de frutas y hortalizas M Bataller-Venta, S Santa Cruz-Broche, MA García-Pérez Revista CENIC. Ciencias Biológicas 41 (3), 155-164, 2010 | 57 | 2010 |
| Effect of molecular weight reduction by gamma irradiation on chitosan film properties MA García, L Pérez, N de la Paz, J González, M Rapado, A Casariego Materials Science and Engineering: C 55, 174-180, 2015 | 48 | 2015 |
| Potencial risks of nanoparticles T Forbe, M García, E Gonzalez Food Science and Technology 31, 835-842, 2011 | 44 | 2011 |
| Películas y cubiertas de quitosana en la conservación de vegetales MA García Ciencia y Tecnología de Alimentos 18 (1), 71-76, 2008 | 40 | 2008 |
| Effects of Aloe vera coating on postharvest quality of tomato MA García, M Ventosa, R Díaz, S Falco, A Casariego Fruits 69 (2), 117-126, 2014 | 36 | 2014 |
| Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions G Dovale-Rosabal, A Casariego, TY Forbes-Hernandez, MA García Journal of Berry Research, 1-12, 2015 | 24 | 2015 |
| Development of a mayonnaise with chitosan as natural antioxidant. M García, Y Silva, A Casariego Emirates Journal of Food & Agriculture (EJFA) 26 (10), 2014 | 19 | 2014 |
| Evaluation of polyamide composite casings with silver–zinc crystals for sausages packaging JH Patiño, LE Henríquez, D Restrepo, MP Mendoza, MI Lantero, ... Food Packaging and Shelf Life 1 (1), 3-9, 2014 | 19 | 2014 |
| Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages M García, T Beldarraín, L Fornaris, R Díaz Food Science and Technology 31, 481-487, 2011 | 18 | 2011 |
| Influence of chitosan addition on quality properties of vacuum-packaged pork sausages M García, R Díaz, F Puerta, T Beldarraín, J González, I González Food Science and Technology 30, 560-564, 2010 | 18 | 2010 |
| Water vapor permeability of chitosan/zeolite composite films as affected by biopolymer and zeolite microparticle concentrations MA García, M Rodríguez, C Castro, N De La Paz Journal of Packaging Technology and Research 4, 157-169, 2020 | 15 | 2020 |
| EFECTO DEL EXTRACTO HIDROALCOHOLICO DE CURCUMA EN LA INHIBICION DEL PARDEAMIENTO NO ENZIMATICO EN NECTAR DE MANGO Y Ruiz, MA García, D Rodríguez Ciencia y Tecnología de los Alimentos 27 (2), 39-45, 2017 | 15 | 2017 |
| Treatment of Wastewater from Fish Processing Industry using Chitosan Acid Salts MA García, I Montelongo, A Rivero, N de la Paz, M Fernández, ... Int Water Wastewater Treat 2 (2), 2016 | 15 | 2016 |
| Efecto de coberturas de alginato de sodio enriquecidas con Aloe vera en la calidad de zanahoria mínimamente procesada M García, M Ventosa, R Díaz, A Casariego Cienc. Tecnol. Aliment. 21 (3), 62-67, 2011 | 15 | 2011 |
| Coberturas de quitosana como método de envasado activo en vegetales enteros y cortados R Díaz, A Casariego, J Rodríguez, AL Martínez, MA García Cienc. Tecnol. Aliment. 20 (2), 31-36, 2010 | 15 | 2010 |
Alicia Casariego AñoProfesor, Instituto de Farmacia y Alimentos, Universidad de La HabanaDirección de correo verificada de ifal.uh.cu
