| Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH Oh Pathogens 9 (7), 569, 2020 | 286 | 2020 |
| Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease SO Aloo, FK Ofosu, NH Kim, SM Kilonzi, DH Oh Antioxidants 12 (2), 416, 2023 | 64 | 2023 |
| Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study A Tyagi, R Chelliah, EBM Daliri, G Sultan, IH Madar, NH Kim, U Shabbir, ... Food Chemistry 404, 134747, 2023 | 27 | 2023 |
| Quantification of amino acids, phenolic compounds profiling from nine rice varieties and their antioxidant potential A Tyagi, MJ Lim, NH Kim, K Barathikannan, S Vijayalakshmi, F Elahi, ... Antioxidants 11 (5), 839, 2022 | 17 | 2022 |
| Microbial etiology and prevention of dental caries: Exploiting natural products to inhibit cariogenic biofilms. Pathogens 2020; 9 (7): 569 X Chen, EB Daliri, N Kim, JR Kim, D Yoo, DH Oh J Dent Res 90 (3), 294-303, 2011 | 11 | 2011 |
| Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model K Barathikannan, A Tyagi, L Shan, NH Kim, DS Lee, JS Park, R Chelliah, ... Life 13 (2), 374, 2023 | 8 | 2023 |
| Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms. Pathogens (Basel, Switzerland), 9 (7), 569 X Chen, EB Daliri, N Kim, JR Kim, D Yoo, DH Oh | 7 | 2020 |
| Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms., 2020, 9, 569 X Chen, EB Daliri, N Kim, JR Kim, D Yoo DOI: https://doi. org/10.3390/pathogens9070569. PMID: https://www. ncbi. nlm …, 0 | 5 | |
| Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides R Chelliah, NH Kim, SJ Park, Y Park, SJ Yeon, K Barathikannan, ... Fermentation 10 (4), 195, 2024 | 4 | 2024 |
| Robust and Safe: Unveiling Bacillus clausii OHRC1's Potential as a Versatile Probiotic for Enhanced Food Quality and Safety R Chelliah, NH Kim, M Rubab, SJ Yeon, K Barathikannan, ... LWT, 116291, 2024 | 1 | 2024 |
| Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity K Barathikannan, R Chelliah, S Vijayalakshmi, FK Ofosu, SJ Yeon, ... ACS omega 9 (36), 37636-37649, 2024 | | 2024 |
| Improving functional properties of metabolic diseases in fermented corn cobs using lactic acid bacteria NH Kim, KB Kannan, OF Kwame, DH Oh 한국식품영양과학회 학술대회발표집, 611-611, 2023 | | 2023 |
| Phytochemical Profiling and Cellular Antioxidant Activity of L. reuteri Fermented Brown Rice Reveal it as a Potential Dietary Antioxidative and Stress-Reducing Target NH Kim, A Tyagi, SJ Yeon, DH Oh 한국식품영양과학회 학술대회발표집, 503-503, 2022 | | 2022 |
| The Neuroprotective Role of the Fructooligosaccharide Enriched Cookies and their Application in Biochemical Field R Chelliah, CR Park, NH Kim, A Tyagi, DH Oh 한국식품영양과학회 학술대회발표집, 586-586, 2021 | | 2021 |
| Phytochemical Profiling and Cellular Antioxidant Activity of Limosilactobacillus reuteri Fermented Brown Rice Reveal it as a potential Dietary Antioxidantive and Stress … NH Kim, A Tyagi, SJ Yeon, DH Oh 한국식품영양과학회 학술대회발표집, 522-522, 2021 | | 2021 |
| Probiotics Characteriazation and Stability of Bacillus clausii OHRC1 NH Kim, R Chelliah, F Elahi, EBM Daliri, M Rubab, C Xiuqin, DH Oh 한국식품영양과학회 학술대회발표집, 329-329, 2020 | | 2020 |
| 640 TRANSARTERIAL CHEMOEMBOLIZATION PROVIDES SURVIVAL BENEFIT IN PATIENTS WITH SPONTANEOUSLY RUPTURED HEPATOCELLULAR CARCINOMA JS Lee, DH Oh, H Lee, W Bae, NH Kim, KA Kim Journal of Hepatology, S259, 2011 | | 2011 |
| Potentiality of Korean Millet Varieties on Metabolic Enzyme Inhibition toward Antidiabetic’s Functional Food Development F Elahi, FK Ofosu, R Chelliah, EBM Daliri, XCM Rubab, A Tyagi, P Yan, ... | | |
