| Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage K Barman, R Asrey, RK Pal Scientia Horticulturae 130 (4), 795-800, 2011 | 228 | 2011 |
| Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi K Barman, MW Siddiqui, VB Patel, M Prasad Scientia Horticulturae 171, 71-77, 2014 | 135 | 2014 |
| Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole Scientia Horticulturae 197, 555-563, 2015 | 125 | 2015 |
| Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage K Barman, R Asrey, RK Pal, C Kaur, SK Jha Journal of Food Science and Technology 51 (1), 111-117, 2014 | 93 | 2014 |
| Pruning affects fruit yield and postharvestquality in mango (Mangifera indica L.) cv. Amrapali R Asrey, VB Patel, K Barman, RK Pal Fruits 68 (5), 367-380, 2013 | 74 | 2013 |
| Salicylic acid pre-treatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of mango fruit during cold storage. K Barman, R Asrey Journal of Scientific & Industrial Research 73, 713-718, 2014 | 67 | 2014 |
| Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage K Barman, R Asrey, R Pal, SK Jha, K Bhatia Journal of Horticultural Science & Biotechnology 89 (3), 253-260, 2014 | 54 | 2014 |
| Postharvest biology and technology of sapota: a concise review MW Siddiqui, M Longkumer, MS Ahmad, K Barman, PK Thakur, J Kabir Acta Physiologiae Plantarum, 2014 | 46 | 2014 |
| Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings K Barman, MS Ahmad, W Siddiqui Postharvest Biology and Technology of Horticultural Crops, ISBN …, 2015 | 44 | 2015 |
| Synergistic efect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit V Saurabh, K Barman, AK Singh Acta Physiologiae Plantarum 41 (6), 2019 | 33 | 2019 |
| Nitric oxide application for postharvest quality retention of guava fruits SK Sahu, K Barman, AK Singh Acta Physiologiae Plantarum 42 (156), 2020 | 31 | 2020 |
| Chitosan: Properties and Roles in Postharvest Quality Preservation of Horticultural Crops S Sharma, K Barman, MW Siddiqui Eco-friendly Technology of Postharvest Produce Quality, ISBN: 9780128043844, 2016 | 31 | 2016 |
| Emerging Postharvest Treatment of Fruits and Vegetables K Barman, S Sharma, MW Siddiqui Apple Academic Press, USA & CRC Press, USA. ISBN: 978-1-77188-700-7, 2018 | 30 | 2018 |
| 6-Benzylaminopurine affects lipid peroxidation and membrane permeability and thereby preserves curd quality and antioxidants during storage of cauliflower MS Siddiqui, JP Singh, MA Nayyer, K Barman, MS Ahmad, V Kumar Acta Physiologiae Plantarum 37, 2015 | 29 | 2015 |
| Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango K Barman, R Asrey, RK Pal, SK Jha, S Sharma Journal of Food Science and Technology 52, 161-170, 2015 | 27 | 2015 |
| Effect of addition of herbs on in vitro digestibility of feed with rumen liquor of goat IA Mir, R Kumar, RK Sharma, K Barman The Indian Journal of Veterinary Research 19 (1), 13-18, 2010 | 26 | 2010 |
| Nutraceutical properties of Jamun (Syzygium cumini L.) and its processed products RA TK Koley, K Barman Indian Food Industry 30 (4), 34-37, 2011 | 23 | 2011 |
| Bioactive compounds and processed products of phalsa (Grewia subinaequalis L.) fruit DK Tiwari, D Singh, K Barman, VB Patel Popular Kheti 2 (4), 181-188, 2014 | 19 | 2014 |
| Advances in Post Harvest Treatments of Fruits—A Review R Asrey, C Sasikala, K Barman, TK Koley Annals of Horticulture 1 (1), 1-10, 2008 | 18 | 2008 |
| Salicylic acid treatment reduces lipid peroxidation and chlorophyll degradation and preserves quality attributes of pointed gourd fruit N Yadav, AK Singh, TB Emran, RG Chaudhary, R Sharma, S Sharma, ... Journal of Food Quality 2022 (1), 2090562, 2022 | 16 | 2022 |
Dr Ram AsreyIndian Agricultural Research Institute New Delhi-110012 (India)Dirección de correo verificada de iari.res.in
