| Differentially evolved glucosyltransferases determine natural variation of rice flavone accumulation and UV-tolerance M Peng, R Shahzad, A Gul, H Subthain, S Shen, L Lei, Z Zheng, J Zhou, ... Nature communications 8 (1), 1975, 2017 | 253 | 2017 |
| Manipulation of SlMXl for enhanced carotenoids accumulation and drought resistance in tomato M Ewas, Y Gao, S Wang, X Liu, H Zhang, EME Nishawy, F Ali, R Shahzad, ... Science Bulletin 61, 1413-1418, 2016 | 65 | 2016 |
| Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs PW Harlina, M Ma, R Shahzad, MM Gouda, N Qiu Journal of food science and technology 55, 4719-4734, 2018 | 62 | 2018 |
| Advances and challenges for QTL analysis and GWAS in the plant-breeding of high-yielding: a focus on rapeseed SU Khan, S Saeed, MHU Khan, C Fan, S Ahmar, O Arriagada, R Shahzad, ... Biomolecules 11 (10), 1516, 2021 | 47 | 2021 |
| The Tomato DOF Daily Fluctuations 1, TDDF1 acts as flowering accelerator and protector against various stresses M Ewas, E Khames, K Ziaf, R Shahzad, E Nishawy, F Ali, H Subthain, ... Scientific Reports 7 (1), 10299, 2017 | 36 | 2017 |
| RNA-seq reveals mechanisms of SlMX1 for enhanced carotenoids and terpenoids accumulation along with stress resistance in tomato M Ewas, Y Gao, F Ali, EM Nishawy, R Shahzad, H Subthain, M Amar, ... Science Bulletin 62 (7), 476-485, 2017 | 35 | 2017 |
| Effect of garlic oil on lipid oxidation, fatty acid profiles and microstructure of salted duck eggs PW Harlina, R Shahzad, M Ma, F Geng, Q Wang, L He, S Ding, N Qiu Journal of Food Processing and Preservation 39 (6), 2897-2911, 2015 | 28 | 2015 |
| β-Sitosterol differentially regulates key metabolites for growth improvement and stress tolerance in rice plants during prolonged UV-B stress R Shahzad, M Ewas, PW Harlina, SU Khan, P Zhenyuan, X Nie, ... Journal of Genetic Engineering and Biotechnology 19 (1), 79, 2021 | 22 | 2021 |
| Foliar applied 24-epibrassinolide alleviates salt stress in rice (Oryza sativa L.) by suppression of ABA levels and upregulation of secondary metabolites R Shahzad, PW Harlina, M Ewas, P Zhenyuan, X Nie, PP Gallego, ... Journal of Plant Interactions 16 (1), 533-549, 2021 | 21 | 2021 |
| Dynamic roles of microRNAs in nutrient acquisition and plant adaptation under nutrient stress: A review R Shahzad, PW Harlina, M Ayaad, M Ewas, E Nishawy, S Fahad, ... Plant Omics 11 (1), 58-79, 2018 | 21 | 2018 |
| Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs PW Harlina, R Shahzad, M Ma, N Wang, N Qiu Journal of Food Measurement and Characterization 13, 1820-1830, 2019 | 20 | 2019 |
| Overexpression of potato transcription factor (StWRKY1) conferred resistance to Phytophthora infestans and improved tolerance to water stress R Shahzad, PW Harlina, X Cong‐hua, M Ewas, E Nishawy, P Zhenyuan, ... Plant Omics 9 (2), 149-158, 2016 | 18 | 2016 |
| The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and … R Shahzad, PW Harlina, PP Gallego, J Flexas, M Ewas, X Leiwen, ... Journal of Plant Interactions 18 (1), 2266514, 2023 | 14 | 2023 |
| Effect of rosemary extract on lipid oxidation, fatty acid composition, antioxidant capacity, and volatile compounds of salted duck eggs PW Harlina, M Ma, R Shahzad, I Khalifa Food Science of Animal Resources 42 (4), 689, 2022 | 14 | 2022 |
| Comparative analysis of two phytochrome mutants of tomato (Micro-Tom cv.) reveals specific physiological, biochemical, and molecular responses under chilling stress R Shahzad, F Ahmed, Z Wang, PW Harlina, E Nishawy, M Ayaad, ... Journal of Genetic Engineering and Biotechnology 18 (1), 77, 2020 | 14 | 2020 |
| Quantification of Lipidomics profiling using UPLC‐QE‐HESI‐lipid analysis on the salted duck egg incorporated with clove extract PW Harlina, M Ma, R Shahzad European Journal of Lipid Science and Technology 123 (4), 2000284, 2021 | 13 | 2021 |
| Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products PW Harlina, V Maritha, F Geng, E Subroto, T Yuliana, R Shahzad, J Sun International Journal of Food Properties 26 (2), 3115-3136, 2023 | 11 | 2023 |
| Differentially evolved glucosyltransferases determine natural variation of rice flavone accumulation and UV-tolerance. Nat Commun 8: 1975 M Peng, R Shahzad, A Gul, H Subthain, S Shen, L Lei, Z Zheng, J Zhou, ... | 10 | 2017 |
| Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato … M Ewas, PW Harlina, R Shahzad, E Khames, F Ali, E Nishawy, N Elsafty, ... Journal of Plant Interactions 17 (1), 517-536, 2022 | 9 | 2022 |
| Association mapping and domestication analysis to dissect genetic improvement process of upland cotton yield-related traits in China C Guo, Z Pan, C You, X Zhou, C Huang, C Shen, R Zhao, Q Yang, L Zhu, ... Journal of Cotton Research 4 (1), 10, 2021 | 6 | 2021 |
