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David A. Mills
David A. Mills
Distinguished Professor; Peter J. Shields Endowed Chair; University of California-Davis
Dirección de correo verificada de ucdavis.edu - Página principal
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Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing
NA Bokulich, S Subramanian, JJ Faith, D Gevers, JI Gordon, R Knight, ...
Nature methods 10 (1), 57-59, 2013
41562013
A communal catalogue reveals Earth’s multiscale microbial diversity
LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ...
Nature 551 (7681), 457-463, 2017
25222017
Comparative genomics of the lactic acid bacteria
K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ...
Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006
17252006
The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome
DA Sela, J Chapman, A Adeuya, JH Kim, F Chen, TR Whitehead, ...
Proceedings of the National Academy of Sciences 105 (48), 18964-18969, 2008
10312008
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
NA Bokulich, JH Thorngate, PM Richardson, DA Mills
Proceedings of the National Academy of Sciences 111 (1), E139-E148, 2014
10182014
The soil microbiome influences grapevine-associated microbiota
I Zarraonaindia, SM Owens, P Weisenhorn, K West, J Hampton-Marcell, ...
MBio 6 (2), 10.1128/mbio. 02527-14, 2015
8732015
Human milk glycobiome and its impact on the infant gastrointestinal microbiota
AM Zivkovic, JB German, CB Lebrilla, DA Mills
Proceedings of the National Academy of Sciences 108 (supplement_1), 4653-4658, 2011
8502011
Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways
A Marcobal, M Barboza, ED Sonnenburg, N Pudlo, EC Martens, P Desai, ...
Cell host & microbe 10 (5), 507-514, 2011
6662011
Consumption of human milk oligosaccharides by gut-related microbes
A Marcobal, M Barboza, JW Froehlich, DE Block, JB German, CB Lebrilla, ...
Journal of agricultural and food chemistry 58 (9), 5334-5340, 2010
6522010
Sialylated milk oligosaccharides promote microbiota-dependent growth in models of infant undernutrition
MR Charbonneau, D O’Donnell, LV Blanton, SM Totten, JCC Davis, ...
Cell 164 (5), 859-871, 2016
6342016
Direct profiling of the yeast dynamics in wine fermentations
L Cocolin, LF Bisson, DA Mills
FEMS Microbiology Letters 189 (1), 81-87, 2000
5862000
Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides
DA Sela, DA Mills
Trends in microbiology 18 (7), 298-307, 2010
5682010
Prebiotics: why definitions matter
RW Hutkins, JA Krumbeck, LB Bindels, PD Cani, G Fahey Jr, YJ Goh, ...
Current opinion in biotechnology 37, 1-7, 2016
5482016
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communities
NA Bokulich, DA Mills
Applied and environmental microbiology 79 (8), 2519-2526, 2013
5482013
Diet shapes the gut microbiome of pigs during nursing and weaning
SA Frese, K Parker, CC Calvert, DA Mills
Microbiome 3 (1), 28, 2015
5052015
Bifidobacterium longum subspecies infantis: champion colonizer of the infant gut
MA Underwood, JB German, CB Lebrilla, DA Mills
Pediatric research 77 (1), 229-235, 2015
5032015
Breast milk oligosaccharides: structure-function relationships in the neonate
JT Smilowitz, CB Lebrilla, DA Mills, JB German, SL Freeman
Annual review of nutrition 34 (1), 143-169, 2014
4832014
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infants
ZT Lewis, SM Totten, JT Smilowitz, M Popovic, E Parker, DG Lemay, ...
Microbiome 3, 1-21, 2015
4792015
Glycoprofiling of bifidobacterial consumption of human milk oligosaccharides demonstrates strain specific, preferential consumption of small chain glycans secreted in early …
RG LoCascio, MR Ninonuevo, SL Freeman, DA Sela, R Grimm, ...
Journal of agricultural and food chemistry 55 (22), 8914-8919, 2007
4492007
Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics
NA Bokulich, TS Collins, C Masarweh, G Allen, H Heymann, SE Ebeler, ...
MBio 7 (3), 10.1128/mbio. 00631-16, 2016
4342016
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