Maria G. Corradini

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Micha PelegUniversity of MassachusettsDirección de correo verificada de foodsci.umass.edu
Michael A. RogersUniversity of Guelph, Department of Food ScienceDirección de correo verificada de uoguelph.ca
Iris JoyeProfessor of Cereal Science, University of GuelphDirección de correo verificada de uoguelph.ca
Victor RyuBiologist, FDADirección de correo verificada de fda.hhs.gov
Amanda J. KinchlaExtension Professor, UMass Food Science DepartmentDirección de correo verificada de umass.edu
Daniela Bermudez-AguirreUSDA ARS ERRCDirección de correo verificada de usda.gov
Rahul ChibApplications Scientist, Precision Nanosystems Inc.Dirección de correo verificada de precision-nano.com
Pedram NasrDepartment of Food Science, University of GuelphDirección de correo verificada de uoguelph.ca
Maleeka SinghUniversity of GuelphDirección de correo verificada de uoguelph.ca
Evan FraserArrell Food Institute; University of GuelphDirección de correo verificada de uoguelph.ca
Alyssa FrancavillaPhD Candidate, University of GuelphDirección de correo verificada de uoguelph.ca
Gustavo Barbosa-CanovasWashington State UniversityDirección de correo verificada de wsu.edu
Erica PensiniUniversity of GuelphDirección de correo verificada de uoguelph.ca
Marco FaietaFaculty of Bioscience and Agro-Food and Environmental Technology, University of TeramoDirección de correo verificada de unite.it
Paola PittiaUniversity of teramoDirección de correo verificada de unite.it
Robert HannerUniversity of GuelphDirección de correo verificada de uoguelph.ca
Manjusri MisraProfessor and Tier 1 Canada Research Chair in Sustainable Biocomposites, University of GuelphDirección de correo verificada de uoguelph.ca
Klaudine EstepaUniversity of GuelphDirección de correo verificada de uoguelph.ca
Tatianna MarshallMASc Candidate, University of GuelphDirección de correo verificada de uoguelph.ca
Arturo E. OsorioAssociate ProfessorDirección de correo verificada de business.rutgers.edu

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Maria G. Corradini

Arrell Chair & Associate Professor, University of Guelph, ON, Canada

Dirección de correo verificada de uoguelph.ca

luminescence spectroscopy nanomaterials shelf life food security food integrity


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
THE ARRHENIUS EQUATION REVISITED M Peleg, MD Normand, MG Corradini Taylor & Francis Group, 2012	372	2012
To gel or not to gel: correlating molecular gelation with solvent parameters Y Lan, MG Corradini, RG Weiss, SR Raghavan, MA Rogers Chemical Society Reviews 44 (17), 6035-6058, 2015	346	2015
Microbial Growth Curves: What the Models Tell Us and What They Cannot M Peleg, MG Corradini Critical Reviews in Food Science and Nutrition 51 (10), 917-945, 2011	297	2011
Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication D Bermúdez-Aguirre, MG Corradini, R Mawson, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 10 (2), 172-178, 2009	192	2009
Shelf-life estimation from accelerated storage data MG Corradini, M Peleg Trends in Food Science & Technology 18 (1), 37-47, 2007	163	2007
The logistic (Verhulst) model for sigmoid microbial growth curves revisited M Peleg, MG Corradini, MD Normand Food research international 40 (7), 808-818, 2007	162	2007
Shelf life of food products: from open labeling to real-time measurements MG Corradini Annual review of food science and technology 9 (1), 251-269, 2018	149	2018
Comparing and correlating solubility parameters governing the self-assembly of molecular gels using 1, 3: 2, 4-dibenzylidene sorbitol as the gelator Y Lan, MG Corradini, X Liu, TE May, F Borondics, RG Weiss, MA Rogers Langmuir 30 (47), 14128-14142, 2014	132	2014
Non‐Arrhenius and non‐WLF kinetics in food systems M Peleg, R Engel, C Gonzalez‐Martinez, MG Corradini Journal of the Science of Food and Agriculture 82 (12), 1346-1355, 2002	129	2002
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion V Ryu, DJ McClements, MG Corradini, L McLandsborough Food Chemistry 245, 104-111, 2018	118	2018
A model of non‐isothermal degradation of nutrients, pigments and enzymes MG Corradini, M Peleg Journal of the Science of Food and Agriculture 84 (3), 217-226, 2004	113	2004
Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: a review D Bermúdez-Aguirre, MG Corradini Food Research International 45 (2), 700-712, 2012	108	2012
Prediction of vitamins loss during non-isothermal heat processes and storage with non-linear kinetic models MG Corradini, M Peleg Trends in food science & technology 17 (1), 24-34, 2006	107	2006
Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions A Speranza, MG Corradini, TG Hartman, D Ribnicky, A Oren, MA Rogers Journal of agricultural and food chemistry 61 (26), 6505-6515, 2013	105	2013
Generating microbial survival curves during thermal processing in real time M Peleg, MD Normand, MG Corradini Journal of applied microbiology 98 (2), 406-417, 2005	96	2005
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions GMF Aragao, MG Corradini, MD Normand, M Peleg International journal of food microbiology 119 (3), 243-257, 2007	84	2007
Estimating non‐isothermal bacterial growth in foods from isothermal experimental data MG Corradini, M Peleg Journal of Applied Microbiology 99 (1), 187-200, 2005	81	2005
Calculating the efficacy of heat sterilization processes MG Corradini, MD Normand, M Peleg Journal of Food Engineering 67 (1-2), 59-69, 2005	74	2005
Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems MG Corradini, M Peleg Critical reviews in food science and nutrition 46 (6), 489-517, 2006	70	2006
Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions V Ryu, DJ McClements, MG Corradini, JS Yang, L McLandsborough Food Hydrocolloids 82, 442-450, 2018	64	2018

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