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Madhura Rao
Madhura Rao
Postdoctoral Researcher, Vrije Universiteit Amsterdam
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Valorized food processing by-products in the EU: Finding the balance between safety, nutrition, and sustainability
M Rao, A Bast, A De Boer
Sustainability 13 (8), 4428, 2021
862021
European private food safety standards in global agri-food supply chains: a systematic review
M Rao, A Bast, A De Boer
International Food and Agribusiness Management Review 24 (5), 739-754, 2021
312021
Hacking acute care: a qualitative study on the health care impacts of ransomware attacks against hospitals
LS van Boven, RWJ Kusters, D Tin, FHM van Osch, H De Cauwer, ...
Annals of emergency medicine 83 (1), 46-56, 2024
222024
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
M Rao, A Bast, A de Boer
Food Security 14 (6), 1377-1385, 2022
122022
Corporate Responsibility for Human Rights in Assam Tea Plantations: A Business and Human Rights Approach
M Rao, B Nadia
Sustainability 12 (7409), 2020
122020
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it
M Rao, A Bast, A De Boer
Agricultural and Food Economics 11 (1), 40, 2023
92023
Addressing a climate emergency amidst the COVID-19 pandemic: A mixed-methods study on a hospital evacuation during the 2021 European floods
W Wal, DG Barten, L Ketelings, F Osch, M Rao, L Mortelmans, J Bierens
medRxiv, 2023.02. 02.23285386, 2023
32023
Let them eat fish!—exploring the possibility of utilising unwanted catch in food bank parcels in the netherlands
M Rao, L Bilić, J Duwel, C Herentrey, E Lehtinen, M Lee, MA Díaz Calixto, ...
Foods 10 (11), 2775, 2021
32021
Holding retail corporations accountable for food waste: a due diligence framework informed by business and human rights principles
M Rao, N Bernaz, A de Boer
Journal of Business Ethics 193 (3), 679-689, 2024
22024
Are edible snails a source of sustainable meat?
M Rao
FoodUnfolded, 2020
22020
Food waste to biogas and biofuel: law and policy
M Rao, A Bast, A de Boer
Law in the EU's Circular Energy System, 49-69, 2023
12023
Saffron | How it’s Grown
M Rao
FoodUnfolded, 2020
1*2020
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems
M Rao, J Luger, BJ Regeer, CY Lopez, D Wilde, D Wilde, EK Ayalp, JP Gil, ...
Food Policy 129, 102761, 2024
2024
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
M Rao, L Bilić, A Bast, A de Boer
British Food Journal 126 (13), 143-161, 2024
2024
Transforming food waste into functional ingredients: Lessons from a Dutch case study
M Rao, L Bilic, A van Weert, A de Boer
Annals of Nutrition and Metabolism 79, 844-844, 2023
2023
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Artículos 1–15