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Nongjaimayum Afzal Ali
Nongjaimayum Afzal Ali
PhD Research Scholar, Indian Institute of Technology Guwahati, Assam, India
Dirección de correo verificada de iitg.ac.in
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Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
KK Dash, NA Ali, D Das, D Mohanta
International journal of biological macromolecules 139, 449-458, 2019
2522019
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
NA Ali, KK Dash, W Routray
Food chemistry 319, 126513, 2020
772020
Starch‐based noodles: Current technologies, properties, and challenges
SP Bangar, NA Ali, AI Olagunju, K Pastor, AO Ashogbon, KK Dash, ...
Journal of Texture Studies 54 (1), 21-53, 2023
142023
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
NA Ali, KK Dash
Food Packaging and Shelf Life 40, 101182, 2023
102023
Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties
A Bahndral, R Shams, KK Dash, NA Ali, AM Shaikh, B Kovács
Journal of Agriculture and Food Research 16, 101170, 2024
42024
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
NA Ali, KK Dash, VK Pandey, A Tripathi, SA Mukarram, E Harsányi, ...
Molecules 28 (12), 4764, 2023
32023
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