| Novel, energy efficient and green cloud point extraction: technology and applications in food processing SS Arya, AM Kaimal, M Chib, SK Sonawane, PL Show Journal of food science and technology 56, 524-534, 2019 | 108 | 2019 |
| Resistant starch from millets: Recent developments and applications in food industries AM Kaimal, AS Mujumdar, BN Thorat Trends in Food Science & Technology 111, 563-580, 2021 | 74 | 2021 |
| A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems AM Kaimal, RS Singhal Food Chemistry 423, 136304, 2023 | 22 | 2023 |
| Food security and sustainability through solar drying technologies: A case study based on solar conduction dryer AM Kaimal, VB Tidke, AS Mujumdar, BN Thorat Materials Circular Economy 4, 1-23, 2022 | 10 | 2022 |
| Bigels for controlled gastric release of ascorbic acid: Impact on rheology, texture, thermal stability and antioxidant activity AM Kaimal, RS Singhal Food Hydrocolloids for Health 4, 100171, 2023 | 7 | 2023 |
| Monitoring of oil quality from commercial fried foods‐A case study from India AM Kaimal, M Dhingra, RS Singhal Journal of Food Processing and Preservation 46 (1), e16138, 2022 | 2 | 2022 |
| Effect of Newer Non-Thermal Processing AM Kaimal, AM Kaimal, RS Singhal Peppers, 235-263, 2024 | | 2024 |
| Compositional characterisation of papadkhar and deciphering the influence of cationic and anionic component(s) of salt on the quality attributes of papads AM Kaimal, AK Barela, RS Singhal International Journal of Food Science & Technology 57 (12), 7952-7960, 2022 | | 2022 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyDirección de correo verificada de ictmumbai.edu.in