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Alberto Garre
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Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty
A Garre, MC Ruiz, E Hontoria
Operations Research Perspectives 7, 100147, 2020
1112020
Bioinactivation: Software for modelling dynamic microbial inactivation
A Garre, PS Fernández, R Lindqvist, JA Egea
Food Research International 93, 66-74, 2017
622017
Human health risk–benefit assessment of fish and other seafood: a scoping review
ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ...
Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022
532022
Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof …
A Garre, MH Zwietering, HMW den Besten
Food Research International 137, 109374, 2020
512020
Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie
GA González-Tejedor, GB Martínez-Hernández, A Garre, JA Egea, ...
Food and Bioprocess Technology 10, 1892-1904, 2017
442017
New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water …
P Truchado, MI Gil, C López, A Garre, RF López-Aragón, K Böhme, ...
International Journal of Food Microbiology 356, 109352, 2021
432021
Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation
A Garre, JA Egea, A Esnoz, A Palop, PS Fernandez
Food Research International 119, 76-83, 2019
402019
Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation
A Garre, M Clemente-Carazo, PS Fernández, R Lindqvist, JA Egea
Food Research International 112, 353-360, 2018
402018
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses
A Garre, JP Huertas, GA González-Tejedor, PS Fernández, JA Egea, ...
International journal of food microbiology 266, 133-141, 2018
382018
Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens
P Truchado, A Garre, MI Gil, PJ Simón-Andreu, G Sánchez, A Allende
Science of the Total Environment 782, 146837, 2021
372021
All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist
MH Zwietering, A Garre, M Wiedmann, RL Buchanan
Current Opinion in Food Science 39, 83-92, 2021
372021
Guidelines for the design of (optimal) isothermal inactivation experiments
JL Peñalver-Soto, A Garre, A Esnoz, PS Fernández, JA Egea
Food Research International 126, 108714, 2019
272019
Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times
M Ros-Chumillas, A Garre, J Maté, A Palop, PM Periago
Nanomaterials 7 (3), 65, 2017
262017
Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments
M Clemente-Carazo, G Cebrián, A Garre, A Palop
Food Research International 137, 109538, 2020
242020
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments
A Garre, GA González-Tejedor, A Aznar, PS Fernández, JA Egea
Food Microbiology 84, 103238, 2019
242019
Evaluation of multicriteria decision analysis algorithms in food safety: A case study on emerging zoonoses prioritization
A Garre, G Boué, PS Fernández, JM Membré, JA Egea
Risk Analysis 40 (2), 336-351, 2020
232020
Relevance of the induced stress resistance when identifying the critical microorganism for microbial risk assessment
A Garre, JA Egea, A Iguaz, A Palop, PS Fernandez
Frontiers in Microbiology 9, 1663, 2018
222018
Modelos matemáticos para la descripción del crecimiento de microorganismos patógenos en alimentos
AG Pérez, JAE Larrosa, PSF Escámez
Anuario de Jóvenes investigadores, 160-163, 2016
222016
Modeling population growth in R with the biogrowth package
A Garre, J Koomen, HMW den Besten, MH Zwietering
Journal of Statistical Software 107, 1-51, 2023
212023
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
GA González-Tejedor, A Garre, A Esnoz, F Artés-Hernández, ...
Food Microbiology 72, 98-105, 2018
212018
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Artículos 1–20