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Prof. P. Guha
Prof. P. Guha
Professor Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur
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Año
Betel leaf: the neglected green gold of India
P Guha
Journal of Human Ecology 19 (2), 87-93, 2006
3832006
Community based mangrove management: A review on status and sustainability
D Datta, RN Chattopadhyay, P Guha
Journal of environmental management 107, 84-95, 2012
3502012
Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity
M Madhumita, P Guha, A Nag
Industrial Crops and Products 138, 111578, 2019
1372019
Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity
M Madhumita, P Guha, A Nag
Phytotherapy Research 34 (10), 2609-2627, 2020
1272020
A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system
S Basak, P Guha
Journal of food science and technology 55, 4701-4710, 2018
1202018
Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
S Nandi, P Guha
Carbohydrate Polymers 200, 498-507, 2018
1022018
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends
RK Gupta, P Guha, PP Srivastav
Food Chemistry Advances 1, 100135, 2022
1002022
Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media
S Basak, P Guha
International journal of food microbiology 215, 171-178, 2015
752015
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
S Basak, P Guha
LWT 75, 616-623, 2017
612017
Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its …
S Basak, P Guha
LWT 80, 510-516, 2017
572017
Application of criteria and indicators in community based sustainable mangrove management in the Sunderbans, India
D Datta, P Guha, RN Chattopadhyay
Ocean & Coastal Management 53 (8), 468-477, 2010
562010
A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymer
S Nandi, P Guha
Journal of Packaging Technology and Research 2, 149-166, 2018
542018
Status report on production, processing and marketing of betel leaf (Piper betle L.)
P Guha, RK Jain
Agricultural and Food Engineering Department, IIT, Kharagpur, India, 15-22, 1997
541997
Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector
P Guha, S Nandi
Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial …, 2019
522019
Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens
A Roy, P Guha
Journal of food processing and preservation 42 (6), e13617, 2018
492018
Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health
RK Gupta, P Guha, PP Srivastav
Acta Ecologica Sinica 43 (5), 721-732, 2023
412023
Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch
RK Gupta, P Guha, PP Srivastav
International Journal of Biological Macromolecules 253, 126772, 2023
402023
Cold plasma-assisted microwave pretreatment on essential oil extraction from betel leaves: Process optimization and its quality
S Karunanithi, P Guha, PP Srivastav
Food and Bioprocess Technology 16 (3), 603-626, 2023
352023
Extraction of essential oil: An appropriate RuralTech-nologyfor minimizing wastage of surplus betel leaves
P Guha
Agricultural Mechanization in Asia, Africa, and Latin America 38 (4), 47-50, 2007
252007
Organic acid-compatibilized potato starch/guar gum blend films
S Nandi, P Guha
Materials Chemistry and Physics 268, 124714, 2021
242021
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Artículos 1–20