| Brewers' spent grain: generation, characteristics and potential applications SI Mussatto, G Dragone, IC Roberto Journal of cereal science 43 (1), 1-14, 2006 | 1396 | 2006 |
| Technological trends, global market, and challenges of bio-ethanol production SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ... Biotechnology advances 28 (6), 817-830, 2010 | 925 | 2010 |
| Third generation biofuels from microalgae G Dragone, B Fernandes, AA Vicente, JA Teixeira Current research, technology and education topics in applied microbiology …, 2010 | 656 | 2010 |
| Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source AP Abreu, B Fernandes, AA Vicente, J Teixeira, G Dragone Bioresource technology 118, 61-66, 2012 | 478 | 2012 |
| Nutrient limitation as a strategy for increasing starch accumulation in microalgae G Dragone, BD Fernandes, AP Abreu, AA Vicente, JA Teixeira Applied energy 88 (10), 3331-3335, 2011 | 462 | 2011 |
| Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation G Dragone, SI Mussatto, JM Oliveira, JA Teixeira Food Chemistry 112 (4), 929-935, 2009 | 335 | 2009 |
| Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain SI Mussatto, G Dragone, IC Roberto Industrial Crops and Products 25 (2), 231-237, 2007 | 325 | 2007 |
| Optimization of CO2 bio-mitigation by Chlorella vulgaris M Anjos, BD Fernandes, AA Vicente, JA Teixeira, G Dragone Bioresource technology 139, 149-154, 2013 | 324 | 2013 |
| Brazilian kefir: structure, microbial communities and chemical composition KT Magalhães, GVM Pereira, CR Campos, G Dragone, RF Schwan Brazilian Journal of Microbiology 42, 693-702, 2011 | 309 | 2011 |
| Innovation and strategic orientations for the development of advanced biorefineries G Dragone, AAJ Kerssemakers, JLSP Driessen, CK Yamakawa, ... Bioresource technology 302, 122847, 2020 | 246 | 2020 |
| Biomass pretreatment, biorefineries, and potential products for a bioeconomy development SI Mussatto, GM Dragone Biomass fractionation technologies for a lignocellulosic feedstock based …, 2016 | 190 | 2016 |
| Anaerobic digestion process: technological aspects and recent developments G Náthia-Neves, M Berni, G Dragone, SI Mussatto, T Forster-Carneiro International journal of environmental science and technology 15, 2033-2046, 2018 | 187 | 2018 |
| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations KT Magalhães, MA Pereira, A Nicolau, G Dragone, L Domingues, ... Bioresource Technology 101 (22), 8843-8850, 2010 | 186 | 2010 |
| Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir KT Magalhães, G Dragone, GV de Melo Pereira, JM Oliveira, ... Food Chemistry 126 (1), 249-253, 2011 | 172 | 2011 |
| Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri B Fernandes, J Teixeira, G Dragone, AA Vicente, S Kawano, K Bišová, ... Bioresource technology 144, 268-274, 2013 | 168 | 2013 |
| The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain SI Mussatto, G Dragone, M Fernandes, AMF Milagres, IC Roberto Cellulose 15, 711-721, 2008 | 141 | 2008 |
| Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications B Vasconcelos, JC Teixeira, G Dragone, JA Teixeira Applied microbiology and biotechnology 103, 3651-3667, 2019 | 140 | 2019 |
| Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder G Dragone, SI Mussatto, JBA e Silva, JA Teixeira Biomass and Bioenergy 35 (5), 1977-1982, 2011 | 111 | 2011 |
| Starch determination in Chlorella vulgaris—a comparison between acid and enzymatic methods B Fernandes, G Dragone, AP Abreu, P Geada, J Teixeira, A Vicente Journal of applied phycology 24, 1203-1208, 2012 | 109 | 2012 |
| Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground A Sampaio, G Dragone, M Vilanova, JM Oliveira, JA Teixeira, SI Mussatto LWT-Food Science and Technology 54 (2), 557-563, 2013 | 108 | 2013 |
