| Riboflavin and health: A review of recent human research K Thakur, SK Tomar, AK Singh, S Mandal, S Arora Critical reviews in food science and nutrition 57 (17), 3650-3660, 2017 | 329 | 2017 |
| Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils ZJ Ni, X Wang, Y Shen, K Thakur, J Han, JG Zhang, F Hu, ZJ Wei Trends in Food Science & Technology 110, 78-89, 2021 | 263 | 2021 |
| Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus X Wang, Y Shen, K Thakur, J Han, JG Zhang, F Hu, ZJ Wei Molecules 25 (17), 3955, 2020 | 262 | 2020 |
| Lactic acid bacteria as a cell factory for riboflavin production K Thakur, SK Tomar, S De Microbial biotechnology 9 (4), 441-451, 2016 | 197 | 2016 |
| Comparison of antifungal activity of essential oils from different plants against three fungi F Hu, XF Tu, K Thakur, F Hu, XL Li, YS Zhang, JG Zhang, ZJ Wei Food and Chemical Toxicology 134, 110821, 2019 | 194 | 2019 |
| Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film Y Shen, ZJ Ni, K Thakur, JG Zhang, F Hu, ZJ Wei International journal of biological macromolecules 181, 528-539, 2021 | 167 | 2021 |
| Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution MY Zhang, AM Liao, K Thakur, JH Huang, JG Zhang, ZJ Wei Food Chemistry 297, 124983, 2019 | 146 | 2019 |
| Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products CK Wei, K Thakur, DH Liu, JG Zhang, ZJ Wei Food chemistry 263, 186-193, 2018 | 129 | 2018 |
| Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.) YL Ma, DY Zhu, K Thakur, CH Wang, H Wang, YF Ren, JG Zhang, ZJ Wei International journal of biological macromolecules 111, 92-101, 2018 | 122 | 2018 |
| Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua L Li, K Thakur, BY Liao, JG Zhang, ZJ Wei International journal of biological macromolecules 114, 317-323, 2018 | 121 | 2018 |
| Ginsenoside Rg1 ameliorates blood–brain barrier disruption and traumatic brain injury via attenuating macrophages derived exosomes miR-21 release K Zhai, H Duan, W Wang, S Zhao, GJ Khan, M Wang, Y Zhang, K Thakur, ... Acta Pharmaceutica Sinica B 11 (11), 3493-3507, 2021 | 117 | 2021 |
| Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS JS Cai, YY Zhu, RH Ma, K Thakur, JG Zhang, ZJ Wei Food Chemistry 340, 127880, 2021 | 112 | 2021 |
| A recent update on the multifaceted health benefits associated with ginger and its bioactive components RH Ma, ZJ Ni, YY Zhu, K Thakur, F Zhang, YY Zhang, F Hu, JG Zhang, ... Food & Function 12 (2), 519-542, 2021 | 112 | 2021 |
| Anti-cancerous potential of polysaccharide fractions extracted from peony seed dreg on various human cancer cell lines via cell cycle arrest and apoptosis F Zhang, JJ Shi, K Thakur, F Hu, JG Zhang, ZJ Wei Frontiers in Pharmacology 8, 102, 2017 | 111 | 2017 |
| Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer HeLa cells MM Liu, RH Ma, ZJ Ni, K Thakur, CL Cespedes-Acuña, L Jiang, ZJ Wei Food and Chemical Toxicology 146, 111843, 2020 | 107 | 2020 |
| Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants XF Tu, F Hu, K Thakur, XL Li, YS Zhang, ZJ Wei Industrial Crops and Products 124, 192-200, 2018 | 107 | 2018 |
| Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest J Wang, YS Zhang, K Thakur, SS Hussain, JG Zhang, GR Xiao, ZJ Wei Food and Chemical Toxicology 120, 407-417, 2018 | 106 | 2018 |
| Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted … YG Zhang, H Kan, SX Chen, K Thakur, S Wang, JG Zhang, YF Shang, ... Food chemistry 321, 126672, 2020 | 101 | 2020 |
| Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells Q Zhang, F Zhang, K Thakur, J Wang, H Wang, F Hu, JG Zhang, ZJ Wei Food and Chemical Toxicology 112, 466-475, 2018 | 96 | 2018 |
| Effect of natural polyphenol on the oxidative stability of pecan oil YY Zhang, F Zhang, K Thakur, AT Ci, H Wang, JG Zhang, ZJ Wei Food and chemical toxicology 119, 489-495, 2018 | 95 | 2018 |
Sudhir TomarFormer Principal Scientist, National Dairy Research Institute, Karnal, IndiaDirección de correo verificada de ndri.res.in