| Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom PV Devi, J Islam, P Narzary, D Sharma, F Sultana Journal of Future Foods 4 (4), 335-342, 2024 | 26 | 2024 |
| Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders CC Barua, D Sharma, PV Devi, J Islam, B Bora, R Duarah Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological …, 2023 | 2 | 2023 |
| DEVELOPMENT AND FORMULATION OF VALUE ADDED PRODUCTS FROM Musa paradisiaca L JI Niharika Saikia International Journal of Creative Research Thoughts 8 (9), 657-667, 2020 | 2* | 2020 |
| Nutritional and Shelf-Life Estimation of Nutritive Muffins Incorporating Dillenia indica and Terminalia Chebula flour+ J Islam, PV Devi, MP Sarma, M Gogoi, R Medhi Biosciences Biotechnology Research Asia 20 (3), 1093-1098, 2023 | 1 | 2023 |
| Effect of oyster mushroom on nutritional composition, shelf life and organoleptic characteristics of enriched cookies PV Devi, P Narzary, D Sharma, J Islam, F Sultana Food and Humanity 3, 100357, 2024 | | 2024 |
| Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit J Islam, P Vivekanandini, D Sharma, MP Sarma, SS Rahman Current Research in Nutrition and Food Science Journal 12 (2), 864-870, 2024 | | 2024 |
| A survey on consumption behaviour of indigenous food: An experience from Guwahati, India J Islam, PV Devi, M Bhuyan, MP Sarma International Journal of Biosciences 23 (1), 303-311, 2023 | | 2023 |
| Therapeutic Properties of Averrhoa carambola L and Its Utilization in Development of Value-added Food Products R Duarah, PV Devi, P Narzary, A Mishra, D Sharma, J Islam Annals of Multidisciplinary Research, Innovation and Technology (AMRIT) 1 (2 …, 2022 | | 2022 |
| Medicinal and antioxidant activity of Garcinia pedunculata: a valuable underutilized fruit of Assam J Islam, PV Devi, J Langching Journal of Postharvest Technology 9 (4), 11-22, 2021 | | 2021 |
| Value Addition of Banana (Musa spp.): A Review JI Anita Parajuli Advances in Horticulture 17, 141-157, 2020 | | 2020 |
| Current Research in Nutrition and Food Science V SHARMA, R CHADHA | | 2020 |
| Nutritional Aspects of Traditional Ethnic Food Consumed by the Tribes of Nepal: An Overview JI Richa Dhakal Dogo Rangsang Research Journal, 2020 | | 2020 |
| A Review on Cannabis: Its Benefits for Human Health J Islam, D Sharma Cannabis, 89, 2020 | | 2020 |
| Functional and Nutritional Properties Comparison Among Joha Rice and Sweet Potato Based Weaning Mix Formulations D Sharma, N Ronya, G Goudar, J Islam, T Borah, M Sarma Available at SSRN 4734706, 0 | | |
| Chapter-2 Development of Sauce Incorporating Garcinia pedunculata and Solanum lycopersicum J Islam Faculty of Science, Assam down town University, 0 | | |
| Chapter-8 Value Addition of Banana (Musa spp.): A Review A Parajuli, J Islam ADVANCES IN HORTICULTURE, 141, 0 | | |
