| Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums S Sharma, RR Sharma Scientia Horticulturae, 2015 | 58 | 2015 |
| Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods LJM Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y ... Food Chemistry, 134571, 2023 | 45 | 2023 |
| Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa S Sharma, RR Sharma, RK Pal, MJ Jhalegar, J Singh, M Srivastav, ... Fruits 67 (4), 257-266, 2012 | 40 | 2012 |
| Chitosan: Properties and Roles in Postharvest Quality Preservation of Horticultural Crops S Sharma, K Barman, MW Siddiqui Eco-friendly Technology for Postharvest Produce Quality 1, 261-296, 2015 | 31 | 2015 |
| Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell) S Sharma, RR Sharma Journal of Plant Biochemistry and Biotechnology 24 (3), 292-297, 2015 | 31 | 2015 |
| Emerging Postharvest Treatment of Fruits and Vegetables K Barman, S Sharma, MW Siddiqui Apple Academic Press, USA & CRC Press, Boca Raton, Florida, USA 1, 9781771887007, 2018 | 30 | 2018 |
| Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango. K Barman, R Asrey, RK Pal, SK Jha, S Sharma Journal of Food Science and Technology, 2013 | 27 | 2013 |
| 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum (Prunus salicina Lindl.) S Sharma, RR Sharma, RK Pal, V Paul, A Dahuja Journal of Plant Biochemistry and Biotechnology 21 (2), 295–299, 2012 | 21 | 2012 |
| Salicylic acid treatment reduces lipid peroxidation, chlorophyll degradation and preserves quality attributes of pointed gourd fruit. N Yadav, AK Singh, TB Emran, RG Chaudhary, R Sharma, S Sharma, ... Journal of Food Quality, 2022 | 16 | 2022 |
| Ethnobotany, Phytochemistry and Pharmacology of Palash (Butea monosperma (Lam.) Taub.): a Systematic Review. P Kumari, K Raina, S Thakur, R Sharma, NC Martins, P Kumar, K Barman, ... Current Pharmacology Reports, DOI: 10.1007/s40495-022-00286-9., 2022 | 15 | 2022 |
| Effect of chitosan coating on postharvest quality and enzymatic activity of eggplant (Solanum melongena L.) cultivars. S Sharma, RN Prasad, S Tiwari, SNS Chaurasia, S Sekhar, J Singh Journal of Food Processing and Preservation, 2020 | 15 | 2020 |
| Chilling stress during postharvest storage of fruits and vegetables. S Sharma, K Barman, RN Prasad, J Singh New Frontiers in Stress Management for Durable Agriculture 1, 75-99, 2020 | 13 | 2020 |
| Source-Sink relationship in Litchi versus Mango: A concept. SK Singh, V Nath, ES Marboh, S S International Journal of Current Microbiology and Applied Sciences 6 (3 …, 2017 | 13 | 2017 |
| Heat treatment of fruits and vegetables A Pongener, S Sharma, SK Purbey Postharvest Disinfection of Fruits and Vegetables 1, 179-196, 2018 | 11 | 2018 |
| Biological and postharvest interventions to manage the ethylene in fruit: A review. R Asrey, S Sharma, K Barman, U Prajapati, N Negi, NK Meena Sustainable Food Technology., 2023 | 9 | 2023 |
| Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit. S Sharma, H Krishna, K Barman, B Kole, SK Singh, TK Behera South African Journal of Botany 151, 175-184, 2022 | 9 | 2022 |
| Organic farming in vegetable crops: challenges and opportunities. SK Singh, H Krishna, S Sharma, RK Singh, AN Tripathi, TK Behera Vegetable Science 51 (SI), 1-10, 2024 | 8 | 2024 |
| Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension R asrey, KA Barman, U Prajapati, S Sharma, A Yadav The Journal of Horticultural Science and Biotechnology, 2020 | 8 | 2020 |
| Training and pruning for improved postharvest fruit quality S Sharma, K Barman, W Siddiqui, V Nath Preharvest modulation of postharvest fruit and vegetable quality 1, 257-275, 2016 | 8 | 2016 |
| Acute Encephalitis Syndrome and its Alleged Litchi Connection- A Review and Status V Nath, S Sharma, K Barman Indian Journal of Agricultural Sciences, 2016 | 8 | 2016 |
Kalyan Barman, Ph.D.Associate Professor, Department of Horticulture, Institute of Agril. Sci., Banaras Hindu UniversityDirección de correo verificada de bhu.ac.in