| Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods R Peñalver, L Martínez-Zamora, JM Lorenzo, G Ros, G Nieto Foods 11 (8), 1107, 2022 | 107 | 2022 |
| Novel approaches for the recovery of natural pigments with potential health effects C Carrillo, G Nieto, L Martinez-Zamora, G Ros, S Kamiloglu, ... Journal of Agricultural and Food Chemistry 70 (23), 6864-6883, 2022 | 64 | 2022 |
| Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts L Martínez-Zamora, N Castillejo, F Artés-Hernández Postharvest Biology and Technology 181, 111650, 2021 | 59 | 2021 |
| UV and visible spectrum led lighting as abiotic elicitors of bioactive compounds in sprouts, microgreens, and baby leaves—A comprehensive review including their mode of action F Artés-Hernández, N Castillejo, L Martínez-Zamora Foods 11 (3), 265, 2022 | 58 | 2022 |
| Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers N Castillejo, L Martínez-Zamora, F Artés-Hernández Postharvest Biology and Technology 184, 111774, 2022 | 52 | 2022 |
| Postharvest LED lighting: effect of r ed, b lue and f ar r ed on quality of minimally processed broccoli sprouts N Castillejo, L Martínez‐Zamora, PA Gómez, G Pennisi, A Crepaldi, ... Journal of the Science of Food and Agriculture 101 (1), 44-53, 2021 | 48 | 2021 |
| From pomegranate byproducts waste to worth: a review of extraction techniques and potential applications for their revalorization M Cano-Lamadrid, L Martínez-Zamora, N Castillejo, F Artés-Hernández Foods 11 (17), 2596, 2022 | 40 | 2022 |
| Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo L Martínez-Zamora, R Peñalver, G Ros, G Nieto Food Research International 139, 109835, 2021 | 38 | 2021 |
| Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals N Castillejo, L Martínez-Zamora, F Artés-Hernández Plant Physiology and Biochemistry 165, 274-285, 2021 | 35 | 2021 |
| Phytochemical fortification in fruit and vegetable beverages with green technologies F Artés-Hernández, N Castillejo, L Martínez-Zamora, ... Foods 10 (11), 2534, 2021 | 32 | 2021 |
| Postharvest UV-B and photoperiod with blue+ red LEDs as strategies to stimulate carotenogenesis in bell peppers L Martínez-Zamora, N Castillejo, F Artés-Hernández Applied Sciences 11 (9), 3736, 2021 | 32 | 2021 |
| Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat L Martínez-Zamora, R Peñalver, G Ros, G Nieto Foods 10 (11), 2611, 2021 | 31 | 2021 |
| Applications of plant bioactive compounds as replacers of synthetic additives in the food industry G Nieto, L Martínez-Zamora, R Peñalver, F Marín-Iniesta, ... Foods 13 (1), 47, 2023 | 30 | 2023 |
| Amelioration effect of LED lighting in the bioactive compounds synthesis during carrot sprouting L Martínez-Zamora, N Castillejo, PA Gómez, F Artés-Hernández Agronomy 11 (2), 304, 2021 | 30 | 2021 |
| UV-B radiation as abiotic elicitor to enhance phytochemicals and development of red cabbage sprouts L Martínez-Zamora, N Castillejo, F Artés-Hernández Horticulturae 7 (12), 567, 2021 | 22 | 2021 |
| Synthetic vs. natural hydroxytyrosol for clean label lamb burgers L Martínez-Zamora, G Ros, G Nieto Antioxidants 9 (9), 851, 2020 | 21 | 2020 |
| Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts N Castillejo, L Martínez-Zamora, PA Gómez, G Pennisi, A Crepaldi, ... Journal of Food Composition and Analysis 103, 104101, 2021 | 20 | 2021 |
| How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability? M Cano-Lamadrid, L Martínez-Zamora, N Castillejo, C Cattaneo, ... Postharvest Biology and Technology 203, 112411, 2023 | 18 | 2023 |
| Designing a clean label fish patty with olive, citric, pomegranate, or rosemary extracts L Martínez-Zamora, G Ros, G Nieto Plants 9 (5), 659, 2020 | 18 | 2020 |
| Response surface methodology to optimize the extraction of carotenoids from horticultural by-products—A systematic review M Cano-Lamadrid, L Martínez-Zamora, L Mozafari, MC Bueso, M Kessler, ... Foods 12 (24), 4456, 2023 | 16 | 2023 |
Francisco Artés-Hernández (ORCID:...Catedrático de Tecnología de Alimentos, Universidad Politécnica de CartagenaDirección de correo verificada de upct.es
