| Copper and Lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania BE Chove, WR Ballegu, LM Chove Tanzania Journal of Health Research 8 (1), 37-40, 2006 | 57 | 2006 |
| Nutritional quality and functional properties of baobab (Adansonia digitata) pulp from Tanzania A Aluko, J Kinyuru, LM Chove, P Kahenya, W Owino, R Books Journal of Food Research 5 (5), 23-31, 2016 | 34 | 2016 |
| Effects of Storage Conditions, Storage Duration and Post-Harvest Treatments on Nutritional and Sensory Quality of Orange (Citrus sinensis (L) Osbeck) Fruits A Baltazari, HD Mtui, MW Mwatawala, LM Chove, T Msogoya, J Samwel, ... International Journal of Fruit Science 20 (4), 737-749, 2020 | 30 | 2020 |
| Comparison of methods for analysis of proteolysis by plasmin in milk LM Chove, AS Grandison, MJ Lewis Journal of Dairy Research 78 (2), 184-190, 2011 | 26 | 2011 |
| Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania A Baltazari, H Mtui, L Chove, T Msogoya, A Kudra, G Tryphone, J Samwel, ... International Journal of Fruit Science 20 (4), 855-870, 2020 | 21 | 2020 |
| Effect of Final Moisture Content, Cooling Time and Paddy Variety on Milling Quality of Rice (Oryza sativa, L.) CLMCD Kulwa F. Agricultural Science and Food Technology 2 (10), 169-179, 2016 | 18* | 2016 |
| Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania RJ Mongi, BK Ndabikunze, T Wicklund, LM Chove, BE Chove Academic Journals, 2015 | 14 | 2015 |
| Proteolysis of milk heated at high temperatures by native enzymes analysed by trinitrobenzene sulphonic acid (TNBS) method LM Chove, IZ Abdulsudi, MJ LEWIS African Journal of Food Science 7 (8), 232-237, 2013 | 13 | 2013 |
| Development and sensory evaluation of yoghourt flavoured with solar dried fruits LMRAI Ndabikunze, B.K, Mumba F.G., Ngowi, H., Chove Journal of Agricultural Science and Food Technology 3 (7), 125-131, 2017 | 11* | 2017 |
| Heavy metal contamination in cocoyam crops and soils in countries around the lake victoria basin (Tanzania, Uganda and Kenya) R Mongi, L Chove Tanzania Journal of Agricultural Sciences 19 (2), 148-160, 2020 | 10 | 2020 |
| Effect of depth and distance of the borehole from the septic tank on the physico-chemical quality of water LM Chove, R Mongi, L Chenge Macrothink Institute, 2017 | 10 | 2017 |
| Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania MW Mwatawala, A Baltazari, TJ Msogoya, HD Mtui, J Samwel, LM Chove Postharvest Biology and Nanotechnology, 255-264, 2018 | 4 | 2018 |
| Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp. A Aluko, J Kinyuru, L Chove, W Owino | 4 | 2016 |
| Gel electrophoresis and fluorescamine methods for the detection of proteolysis of milk heated at high temperatures LM Chove, AS Grandison, MJ Lewis Tanzania Journal of Agricultural Sciences 12 (2), 2013 | 4 | 2013 |
| Acceptability of soup powders made from selected traditional leafy vegetables grown in Lindi, Tanzania A Abdallah, LM Chove | 3 | 2021 |
| Detection of proteolysis in milk by Pseudomonas fluorescens using urea PAGE method CL Mlipano, G Alistair, L Michael J Food Stud 7 (1), 14-25, 2018 | 3 | 2018 |
| Diversity of Underutilised Vegetables in Africa and Their Potential in the Reduction of Micronutrient Deficiency: A Review A Issa-Zacharia, NK Majaliwa, FA Nyamete, LM Chove World Journal of Food Science and Technology 8 (1), 1-13, 2024 | 2 | 2024 |
| Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality A Baltazari, HD Mtui, MW Mwatawala, LM Chove, T Msogoya, J Samwel, ... Agricultural Research 12 (1), 104-115, 2023 | 2 | 2023 |
| Nutritional Evaluation of a Complementary Food Based on Dates, Millet, Orange-Fleshed Sweet Potato and Moringa Leaf Powder SY Selemani, A Issa-Zacharia, LM Chove Asian Food Science Journal 22 (10), 100-111, 2023 | 2 | 2023 |
| Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania LM Chove, AW Mwanri, MA Ngawembela Academicjournals. org/AJFS, 2023 | 2 | 2023 |
