| Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells Q Zhou, KW Cheng, J Gong, ETS Li, M Wang Biochemical Pharmacology 166, 231-241, 2019 | 102 | 2019 |
| The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects Q Zhou, KW Cheng, J Xiao, M Wang Trends in Food Science & Technology 103, 333-347, 2020 | 84 | 2020 |
| Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles P Liu, S Shen, H Ruan, Q Zhou, L Ma, G He Journal of Zhejiang University Science B 12, 923-930, 2011 | 65 | 2011 |
| Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects N Zhang, Q Zhou, D Fan, J Xiao, Y Zhao, KW Cheng, M Wang Trends in Food Science & Technology 111, 706-715, 2021 | 58 | 2021 |
| Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells Q Zhou, J Gong, M Wang Food and chemical toxicology 129, 291-300, 2019 | 52 | 2019 |
| The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies T Hu, J Yue, Q Tang, KW Cheng, F Chen, M Peng, Q Zhou, M Wang Food & Function 13 (9), 4789-4803, 2022 | 50 | 2022 |
| Anti-inflammatory effect of an apigenin-maillard reaction product in macrophages and macrophage-endothelial cocultures Q Zhou, H Xu, W Yu, E Li, M Wang Oxidative Medicine and Cellular Longevity 2019, 2019 | 40 | 2019 |
| Holothurian fucosylated chondroitin sulfates and their potential benefits for human health: Structures and biological activities H Xu, Q Zhou, B Liu, F Chen, M Wang Carbohydrate Polymers 275, 118691, 2022 | 36 | 2022 |
| Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties H Raza, S Li, Q Zhou, J He, KW Cheng, S Dai, M Wang International Journal of Biological Macromolecules 246, 125619, 2023 | 35 | 2023 |
| Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review H Xu, Q Zhou, B Liu, KW Cheng, F Chen, M Wang Journal of Agricultural and Food Chemistry 69 (39), 11554-11571, 2021 | 35 | 2021 |
| The occurrence and stability of Maillard reaction products in various traditional Chinese sauces D Liu, Y He, J Xiao, Q Zhou, M Wang Food Chemistry 342, 128319, 2021 | 30 | 2021 |
| The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies J Gao, Y Sun, L Li, Q Zhou, M Wang Food Chemistry 330, 127170, 2020 | 30 | 2020 |
| Sonoporation generates downstream cellular impact after membrane resealing X Duan, Q Zhou, JMF Wan, ACH Yu Scientific Reports 11 (1), 5161, 2021 | 29 | 2021 |
| Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea M Sun, Z Shen, Q Zhou, M Wang Food chemistry 297, 124942, 2019 | 29 | 2019 |
| Lipophilized apigenin derivatives produced during the frying process as novel antioxidants Y Zhao, X Zhang, N Zhang, Q Zhou, D Fan, M Wang Food Chemistry 379, 132178, 2022 | 26 | 2022 |
| Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef N Zhang, Q Zhou, Y Zhao, D Fan, J Xiao, F Chen, KW Cheng, M Wang Food chemistry 375, 131859, 2022 | 21 | 2022 |
| Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells Q Zhou, L Wang, B Liu, J Xiao, KW Cheng, F Chen, M Wang Food & Function 12 (13), 5892-5902, 2021 | 19 | 2021 |
| Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef Patties Y Zhao, H Yang, N Zhang, Q Zhou, D Fan, M Wang Journal of Agricultural and Food Chemistry 69 (46), 13933-13941, 2021 | 15 | 2021 |
| A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects H Raza, H Xu, Q Zhou, J He, BW Zhu, S Li, M Wang Food & Function, 2023 | 13 | 2023 |
| Acrolein: Formation, health hazards and its controlling by dietary polyphenols Y Zhou, W Jin, Q Wu, Q Zhou Critical Reviews in Food Science and Nutrition, 1-14, 2023 | 12 | 2023 |
Mingfu WangShenzhen UniversityDirección de correo verificada de szu.edu.cn
