| Alginate: From food industry to biomedical applications and management of metabolic disorders R Gheorghita Puscaselu, A Lobiuc, M Dimian, M Covasa Polymers 12 (10), 2417, 2020 | 420 | 2020 |
| Emerging roles of lactic acid bacteria in protection against colorectal cancer L Zhong, X Zhang, M Covasa World journal of gastroenterology: WJG 20 (24), 7878, 2014 | 308 | 2014 |
| Irisin: a hope in understanding and managing obesity and metabolic syndrome LI Arhire, L Mihalache, M Covasa Frontiers in endocrinology 10, 524, 2019 | 303 | 2019 |
| Gut microbiota and complications of type-2 diabetes CO Iatcu, A Steen, M Covasa Nutrients 14 (1), 166, 2021 | 289 | 2021 |
| The role of matrix metalloproteinases (MMP-8, MMP-9, MMP-13) in periodontal and peri-implant pathological processes I Luchian, A Goriuc, D Sandu, M Covasa International journal of molecular sciences 23 (3), 1806, 2022 | 211 | 2022 |
| Increased oral detection, but decreased intestinal signaling for fats in mice lacking gut microbiota FA Duca, TD Swartz, Y Sakar, M Covasa PLoS one 7 (6), e39748, 2012 | 209 | 2012 |
| Probiotics: how effective are they in the fight against obesity? K Mazloom, I Siddiqi, M Covasa Nutrients 11 (2), 258, 2019 | 201 | 2019 |
| Replication of obesity and associated signaling pathways through transfer of microbiota from obese-prone rats FA Duca, Y Sakar, P Lepage, F Devime, B Langelier, J Doré, M Covasa Diabetes 63 (5), 1624-1636, 2014 | 198 | 2014 |
| Rats maintained on high-fat diets exhibit reduced satiety in response to CCK and bombesin M Covasa, RC Ritter Peptides 19 (8), 1407-1415, 1998 | 195 | 1998 |
| Gut microbiota: from microorganisms to metabolic organ influencing obesity RW Stephens, L Arhire, M Covasa Obesity 26 (5), 801-809, 2018 | 186 | 2018 |
| Association between telomere length and diabetes mellitus: A meta-analysis J Wang, X Dong, L Cao, Y Sun, Y Qiu, Y Zhang, R Cao, M Covasa, ... Journal of International Medical Research 44 (6), 1156-1173, 2016 | 163 | 2016 |
| Application of diet selection by poultry with particular reference to whole cereals JM Forbes, M Covasa World's Poultry Science Journal 51 (2), 149-165, 1995 | 159 | 1995 |
| Role of microbiota-gut-brain axis in regulating dopaminergic signaling S Hamamah, A Aghazarian, A Nazaryan, A Hajnal, M Covasa Biomedicines 10 (2), 436, 2022 | 153 | 2022 |
| Up-regulation of intestinal type 1 taste receptor 3 and sodium glucose luminal transporter-1 expression and increased sucrose intake in mice lacking gut microbiota TD Swartz, FA Duca, T De Wouters, Y Sakar, M Covasa British Journal of Nutrition 107 (5), 621-630, 2012 | 152 | 2012 |
| Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats DM Savastano, M Covasa The Journal of nutrition 135 (8), 1953-1959, 2005 | 152 | 2005 |
| Adaptation to high-fat diet reduces inhibition of gastric emptying by CCK and intestinal oleate M Covasa, RC Ritter American Journal of Physiology-Regulatory, Integrative and Comparative …, 2000 | 148 | 2000 |
| Cholecystokinin: proofs and prospects for involvement in control of food intake and body weight RC Ritter, M Covasa, CA Matson Neuropeptides 33 (5), 387-399, 1999 | 147 | 1999 |
| Applications of biopolymers for drugs and probiotics delivery R Gheorghita, L Anchidin-Norocel, R Filip, M Dimian, M Covasa Polymers 13 (16), 2729, 2021 | 125 | 2021 |
| High fat maintenance diet attenuates hindbrain neuronal response to CCK M Covasa, J Grahn, RC Ritter Regulatory peptides 86 (1-3), 83-88, 2000 | 124 | 2000 |
| The modulatory role of high fat feeding on gastrointestinal signals in obesity FA Duca, Y Sakar, M Covasa The Journal of nutritional biochemistry 24 (10), 1663-1677, 2013 | 123 | 2013 |
