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Abolfazl Alirezalu
Abolfazl Alirezalu
Associate Professor, Urmia University
Dirección de correo verificada de urmia.ac.ir - Página principal
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Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ...
Trends in Food Science & Technology 100, 292-306, 2020
1802020
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran
A Alirezalu, P Salehi, N Ahmadi, A Sonboli, S Aceto, H Hatami Maleki, ...
International journal of food properties 21 (1), 452-470, 2018
1212018
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications
A Alirezalu, N Ahmadi, P Salehi, A Sonboli, K Alirezalu, ...
Foods 9 (4), 436, 2020
1202020
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ...
Meat Science 172, 108318, 2021
822021
Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran
S Shameh, A Alirezalu, B Hosseini, R Maleki
Journal of the Science of Food and Agriculture 99 (13), 5740-5751, 2019
632019
Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)
SR Ishkeh, H Shirzad, M Asghari, A Alirezalu, M Pateiro, JM Lorenzo
Applied Sciences 11 (5), 2224, 2021
602021
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil
G Ghasemi, A Alirezalu, Y Ghosta, A Jarrahi, SA Safavi, ...
Molecules 25 (5), 1152, 2020
572020
Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)
SR Ishkeh, M Asghari, H Shirzad, A Alirezalu, G Ghasemi
Scientia horticulturae 248, 297-304, 2019
542019
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)
G Ghasemi, M Fattahi, A Alirezalu, Y Ghosta
Food Science and Biotechnology, 1-9, 2018
462018
Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles
N Gholizadeh‐Moghadam, B Hosseini, A Alirezalu
Phytochemical Analysis 30 (4), 385-394, 2019
372019
Effects of hawthorn (Crataegus pentagyna) leaf extract on electrophysiologic properties of cardiomyocytes derived from human cardiac arrhythmia‐specific induced …
S Pahlavan, MS Tousi, M Ayyari, A Alirezalu, H Ansari, T Saric, ...
The FASEB Journal 32 (3), 1440-1451, 2018
372018
Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran
K Saeidi, A Alirezalu, Z Akbari
Natural product research 30 (3), 366-368, 2016
342016
Opioid alkaloids profiling and antioxidant capacity of Papaver species from Iran
A Shaghaghi, A Alirezalu, E Nazarianpour, A Sonboli, S Nejad-Ebrahimi
Industrial Crops and Products 142, 111870, 2019
332019
The effect of climatic factors on the production and quality of castor oil
A Alirezalu, N Farhadi, H Shirzad, S Hazarti
Nature and Science 9 (4), 15-19, 2011
282011
Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran
S Shameh, B Hosseini, A Alirezalu, R Maleki
Journal of AOAC International 101 (6), 1788-1793, 2018
252018
Effect of lemon verbena bio-extract on phytochemical and antioxidant capacity of strawberry (FragariaŨananassa Duch. cv. Sabrina) fruit during cold storage
A Moshari-Nasirkandi, A Alirezalu, MA Hachesu
Biocatalysis and Agricultural Biotechnology 25, 101613, 2020
222020
Screening of 20 species from Lamiaceae family based on phytochemical analysis, antioxidant activity and HPLC profiling
A Moshari-Nasirkandi, A Alirezalu, H Alipour, J Amato
Scientific Reports 13 (1), 16987, 2023
212023
Effect of foliar application of nickel on physiological and phytochemical characteristics of pot marigold (Calendula officinalis)
Z Sobati-Nasab, A Alirezalu, P Noruzi
Journal of Agriculture and Food Research 3, 100108, 2021
212021
Essential Oil Content and Constituents of Thymus × citriodorus L. at Different Phenological Stages
R Omidbaigi, F Fattahi, A Alirezalu
Journal of Essential Oil Bearing Plants 12 (3), 333-337, 2009
202009
Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials
T Azizian, A Alirezalu, A Hassani, S Bahadori, A Sonboli
Journal of Food Measurement and Characterization 15, 2417-2429, 2021
182021
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