David S Francis

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Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaDirección de correo verificada de unimelb.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaDirección de correo verificada de deakin.edu.au
Line Kolind BayAustralian Institute of Marine ScienceDirección de correo verificada de aims.gov.au
Russell KeastDeakin UniversityDirección de correo verificada de deakin.edu.au
Douglas R TocherUniversity of StirlingDirección de correo verificada de stir.ac.uk
Michael HallAIMSDirección de correo verificada de aims.gov.au
Paul C SouthgateProfessor in Tropical Aquaculture, University of the Sunshine CoastDirección de correo verificada de usc.edu.au
Craig HumphreyAustralian Institute of Marine ScienceDirección de correo verificada de aims.gov.au
Katharina FabriciusSenior Principal Research Scientist, Australian Institute of Marine ScienceDirección de correo verificada de aims.gov.au
Sven UthickePrincipal Research Scientist at the Australian Institute of Marine ScienceDirección de correo verificada de aims.gov.au
Michelle LiddyUniversity of OtagoDirección de correo verificada de otago.ac.nz
Natasha HardyUniversity of AlbertaDirección de correo verificada de ualberta.ca
Miles LamareUniversity of OtagoDirección de correo verificada de otago.ac.nz
James A Emery(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaDirección de correo verificada de deakin.edu.au
Holly BennettMarine Ecologist, Cawthron InstituteDirección de correo verificada de cawthron.org.nz
Andrew J SinclairEmeritus Professor, Deakin UniversityDirección de correo verificada de deakin.edu.au
Chaoshu ZengSeninor lecturer of School of Marine and Tropical Biology, James Cook UniversityDirección de correo verificada de jcu.edu.au
Jason DoyleAustralian Institute of Marine ScienceDirección de correo verificada de aims.gov.au
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloDirección de correo verificada de usp.br
Nicole WebsterInstitute for Marine and Antarctic Studies, University of TasmaniaDirección de correo verificada de utas.edu.au

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David S Francis

(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia

Dirección de correo verificada de deakin.edu.au

Aquaculture Nutrition


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	276	2009
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals N Kabeya, MM Fonseca, DEK Ferrier, JC Navarro, LK Bay, DS Francis, ... Science advances 4 (5), eaar6849, 2018	231	2018
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	230	2011
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	187	2006
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	172	2020
Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks S Uthicke, M Logan, M Liddy, D Francis, N Hardy, M Lamare Scientific Reports 5 (1), 8402, 2015	130	2015
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006	114	2006
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) GM Turchini, DS Francis, SS De Silva Lipids 42, 1065-1071, 2007	105	2007
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) DS Francis, GM Turchini, PL Jones, SS De Silva Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007	103	2007
Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023	101	2023
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy T Thanuthong, DS Francis, SD Senadheera, PL Jones, GM Turchini Aquaculture 320 (1-2), 82-90, 2011	101	2011
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 269 (1-4), 447-455, 2007	99	2007
LC‐PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18: 3n‐3/18: 2n‐6 ratios T Thanuthong, DS Francis, S Senadheera, PL Jones, GM Turchini Lipids 46 (12), 1111-1127, 2011	90	2011
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet GM Turchini, DS Francis, SS De Silva Aquaculture Research 37 (6), 570-585, 2006	89	2006
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids GM Turchini, DS Francis, RSJ Keast, AJ Sinclair Food Chemistry 124 (2), 609-614, 2011	87	2011
Fish oil in aquaculture: in retrospect S De Silva, D Francis, A Tacon Deakin University, 2011	75	2011
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii GM Turchini, DS Francis, SS De Silva Aquaculture Nutrition 13 (5), 351-360, 2007	75	2007
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion T Thanuthong, DS Francis, E Manickam, SD Senadheera, ... Aquaculture 322, 99-108, 2011	71	2011
Seven fish oil substitutes over a rainbow trout grow‐out cycle: I) Effects on performance and fatty acid metabolism GM Turchini, K Hermon, BJ Cleveland, JA Emery, T Rankin, DS Francis Aquaculture Nutrition 19, 82-94, 2013	70	2013
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture Nutrition 13 (5), 335-350, 2007	70	2007

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