| Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) A Topuz, C Dincer, KS Özdemir, H Feng, M Kushad Food chemistry 129 (3), 860-865, 2011 | 209 | 2011 |
| Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying H Şahin-Nadeem, C Dinçer, M Torun, A Topuz, F Özdemir LWT-Food Science and Technology 52 (1), 31-38, 2013 | 186 | 2013 |
| Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars C Dincer, M Karaoglan, F Erden, N Tetik, A Topuz, F Ozdemir Plant Foods for Human Nutrition 66, 341-347, 2011 | 98 | 2011 |
| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ... Industrial Crops and Products 39, 170-176, 2012 | 89 | 2012 |
| Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage C DİNÇER, İ TONTUL, B ÇAM, İhsan, S ÖZDEMİR, Kübra, A TOPUZ, ... Turkish Journal of Agriculture and Forestry 37, 561-567, 2013 | 71 | 2013 |
| A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage C Dincer, I Tontul, A Topuz Innovative Food Science & Emerging Technologies 38, 57-64, 2016 | 66 | 2016 |
| Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone A Topuz, C DİNÇER, M Torun, I Tontul, HŞ NADEEM, A Haznedar, ... Turkish Journal of Agriculture and Forestry 38 (2), 233-241, 2014 | 66 | 2014 |
| Inactivation of Escherichia coli and Quality Changes in Black Mulberry Juice Under Pulsed Sonication and Continuous Thermosonication Treatments C Dinçer, A Topuz Journal of Food Processing and Preservation 39 (6), 1744-1753, 2015 | 65 | 2015 |
| Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves M Torun, C Dincer, A Topuz, H Sahin–Nadeem, F Ozdemir Journal of Food Science and Technology 52, 2797-2805, 2015 | 59 | 2015 |
| Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period I Tontul, M Torun, C Dincer, H Sahin-Nadeem, A Topuz, T Turna, ... Food research international 53 (2), 744-750, 2013 | 51 | 2013 |
| Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea F ÖZDEMİR, HŞ NADEEM, A AKDOĞAN, C DİNÇER, A Topuz Turkish Journal of Agriculture and Forestry 42 (5), 334-340, 2018 | 40 | 2018 |
| Influence of pullulan‐based edible coating on some quality properties of strawberry during cold storage E Eroglu, M Torun, C Dincer, A Topuz Packaging Technology and Science 27 (10), 831-838, 2014 | 38 | 2014 |
| Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process M Torun, G Rácz, E Fogarassy, G Vatai, C Dinçer, A Topuz, F Özdemir Separation and Purification Technology 132, 244-251, 2014 | 25 | 2014 |
| Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage C Dincer, M Torun, I Tontul, A Topuz, H Sahin-Nadeem, RS Gokturk, ... Journal of Applied Research on Medicinal and Aromatic Plants 5, 26-32, 2017 | 23 | 2017 |
| Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound‐assisted vacuum impregnation C Dinçer Journal of Food Processing and Preservation 46 (6), e15886, 2022 | 19 | 2022 |
| Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders Z Gunel, İ Tontul, C Dincer, A Topuz, H Sahin-Nadeem Food Additives & Contaminants: Part A 35 (12), 2332-2339, 2018 | 18 | 2018 |
| Modeling of sage (Salvia fruticosa miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation E Aykın-Dinçer, C Dinçer Food Bioscience 53, 102755, 2023 | 13 | 2023 |
| MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI C Dinçer, A Topuz Gıda 43 (4), 569-581, 2018 | 13 | 2018 |
| Farkli ekstraksiyon yöntemlerinin hibiskus ekstraktlarinin kalite özellikleri üzerine etkisinin araştirilmasi C Dinçer, T Tongur, T Erkaymaz Gıda 45 (3), 409-420, 2020 | 11 | 2020 |
| Mathematical modeling of concentrations of grape, pomegranate and black carrot juices by various methods C Dinçer, İB Çam, M Torun, HB Gülmez, A Topuz Gıda 44 (6), 1092-1105, 2019 | 11 | 2019 |
İsmail TontulNecmettin Erbakan University, Department of Food EngineeringDirección de correo verificada de erbakan.edu.tr