| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 202 | 2021 |
| The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract … MB Soares, RCR Martinez, EPR Pereira, CF Balthazar, AG Cruz, ... Food research international 125, 108542, 2019 | 110 | 2019 |
| The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose EA Esmerino, AG Cruz, EPR Pereira, JB Rodrigues, JAF Faria, ... Journal of Dairy Science 96 (9), 5512-5521, 2013 | 78 | 2013 |
| Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese EPR Pereira, RN Cavalcanti, EA Esmerino, R Silva, LRM Guerreiro, ... Journal of Dairy Science 99 (3), 1762-1772, 2016 | 67 | 2016 |
| Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option? EPR Pereira, JAF Faria, RN Cavalcanti, RKA Garcia, R Silva, ... Food Research International 81, 149-156, 2016 | 58 | 2016 |
| Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage MB Soares, CN Almada, CN Almada, RCR Martinez, EPR Pereira, ... International journal of food microbiology 307, 108288, 2019 | 39 | 2019 |
| Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages MB Soares, CN Almada, EPR Pereira, BM Ferreira, CF Balthazar, ... Trends in Food Science & Technology, 2023 | 29 | 2023 |
| Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation TSP Souza, AS Luna, DB Barros, TC Pimentel, EPR Pereira, ... Food Research International 119, 709-714, 2019 | 27 | 2019 |
| Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends TC Pimentel, AG Cruz, E Pereira, WKA da Costa, R da Silva Rocha, ... Trends in Food Science & Technology, 2023 | 26 | 2023 |
| Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water EPR Pereira, JAF Faria, UM Pinto Brazilian Journal of Food Technology 16, 125-132, 2013 | 17 | 2013 |
| What are the main obstacles to turning foods healthier through probiotics incorporation? A review of functionalization of foods by probiotics and bioactive metabolites EPR Pereira, JS da Graça, BM Ferreira, CF Balthazar, D Xavier-Santos, ... Food Research International, 113785, 2023 | 12 | 2023 |
| Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods VO Alvarenga, FB Campagnollo, L do Prado-Silva, CN Horita, ... Advances in food and nutrition research 85, 131-175, 2018 | 12 | 2018 |
| Protective effect of inulin on thermally treated acerola juice: In vitro bioaccessibility of bioactive compounds TV Fonteles, E de Godoy Alves Filho, MK de Araújo Barroso, ... Food Bioscience 41, 101018, 2021 | 11 | 2021 |
| The step of incorporation of bacillus coagulans gbi-30 6086 into “requeijão cremoso” processed cheese does not affect metabolic homeostasis of rats MB Soares, VA Santos-Junior, ER Tavares Filho, PCB Lollo, PN Morato, ... Frontiers in microbiology 10, 2332, 2019 | 9 | 2019 |
| Targino De Souza Pedrosa TC Pimentel, AG Cruz, E Pereira, WK Almeida da Costa, ... Rocha, C. d. S, 2023 | 7 | 2023 |
| Influência de agentes oxidantes sobre as propriedades reológicas de massas de farinha de trigo branca e de grão inteiro e sobre o volume específico de pão francês EPR Pereira, EOC Amorim, HCI Ambiel, YK Chang, CJ Steel Instituto de Tecnologia de Alimentos–ITAL, 2009 | 7 | 2009 |
| Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage EPR Pereira, BM Ferreira, L Freire, IA Neri-Numa, JT Guimarães, ... Food Research International, 115057, 2024 | 6 | 2024 |
| MA, Meireles, MA, Faria, JAF, and Cruz, AG (2016). Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese EPR Pereira, RN Cavalcanti, EA Esmerino, R Silva, LRM Guerreiro, ... Journal of Dairy Science 99, 1762-1772, 0 | 6* | |
| Avaliação microbiológica, físico-química e sensorial de Petit suisse probiótico contendo extrato de casca de jabuticaba EPR Pereira [sn], 2014 | 4 | 2014 |
| Evaluating the use of preservatives and the effect of carbonation on the physicochemical and microbiological stability on coconut water EPR Pereira, JAF Faria J Food Process Beverages 1 (2), 4, 2013 | 4 | 2013 |