| Gastronomi turizmi kapsaminda Rize yöresel lezzetlerinin değerlendirilmesi B Başaran Journal of Tourism & Gastronomy Studies 5 (3), 135-149, 2017 | 80 | 2017 |
| The effect of ISO quality management system standards on industrial property rights in Turkey B Başaran World Patent Information 45, 33-46, 2016 | 55 | 2016 |
| Microplastics in branded milk: Dietary exposure and risk assessment B Basaran, Z Özçifçi, HT Akcay, Ü Aytan Journal of Food Composition and Analysis 123, 105611, 2023 | 50 | 2023 |
| Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies B Başaran, B Çuvalcı, G Kaban Foods 12 (2), 346, 2023 | 44 | 2023 |
| ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMİ B Başaran Journal of Food and Health Science Başaran 2 (1), 9-26, 2016 | 44 | 2016 |
| The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level B Başaran, H Turk Journal of Food Composition and Analysis 104, 104177, 2021 | 41 | 2021 |
| The determination of acrylamide content in brewed coffee samples marketed in Turkey B Başaran, F Aydın, G Kaban Food Additives & Contaminants: Part A 37 (2), 280-287, 2020 | 37 | 2020 |
| Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey B Basaran Journal of Food Composition and Analysis 108, 104443, 2022 | 36 | 2022 |
| Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey B Basaran, P Anlar, ZFY Oral, Z Polat, G Kaban Journal of Food Composition and Analysis 107, 104409, 2022 | 35 | 2022 |
| An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index B Başaran Journal of Food Composition and Analysis 105, 104258, 2022 | 34 | 2022 |
| Integrated management systems and sustainable development B Başaran Quality management systems-a selective presentation of case-studies …, 2018 | 33 | 2018 |
| Microplastic contamination and risk assessment in table salts: Turkey Z Özçifçi, B Basaran, HT Akçay Food and Chemical Toxicology 175, 113698, 2023 | 27 | 2023 |
| Estimating the acrylamide exposure of adult individuals from coffee: Turkey B Basaran, F Aydin Food Additives & Contaminants: Part A 37 (12), 2051-2060, 2020 | 23 | 2020 |
| Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran N Yazdanfar, L Manafi, B Ebrahiminejad, Y Mazaheri, P Sadighara, ... Journal of Food Protection 86 (8), 100118, 2023 | 22 | 2023 |
| Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method B Burhan, S Çakir International Food Research Journal 28 (3), 576-585, 2021 | 19 | 2021 |
| Trabzon'da Yaşayan Tüketicilerin Geleneksel Gıdalara Yönelik Tutum ve Algıları B Başaran Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 33 (1), 99-110, 2016 | 18 | 2016 |
| Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review P Sadighara, B Basaran, A Afshar, S Nazmara Microchemical Journal 197, 109711, 2024 | 15 | 2024 |
| The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye B Basaran, YY Abanoz, ND Şenol, ZFY Oral, K Öztürk, G Kaban Journal of Food Composition and Analysis 120, 105285, 2023 | 15 | 2023 |
| The impact of the COVID-19 pandemic on the frequency of food consumption B BAŞARAN, HP PURUT Journal of Tourism & Gastronomy Studies 9 (1), 47-66, 2021 | 15 | 2021 |
| Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment B Basaran, O Faiz Iranian Journal of Pharmaceutical Research: IJPR 21 (1), e123948, 2022 | 14 | 2022 |
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