| Advances in rapid detection methods for foodborne pathogens X Zhao, CW Lin, J Wang, DH Oh Journal of microbiology and biotechnology 24 (3), 297-312, 2014 | 833 | 2014 |
| Bioactive peptides EBM Daliri, DH Oh, BH Lee Foods 6 (5), 32, 2017 | 570 | 2017 |
| Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives SME Rahman, I Khan, DH Oh Comprehensive Reviews in Food Science and Food Safety 15 (3), 471-490, 2016 | 430 | 2016 |
| Hurdle technology: A novel approach for enhanced food quality and safety–A review I Khan, CN Tango, S Miskeen, BH Lee, DH Oh Food control 73, 1426-1444, 2017 | 290 | 2017 |
| Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH Oh Pathogens 9 (7), 569, 2020 | 285 | 2020 |
| Biosensors for rapid and sensitive detection of Staphylococcus aureus in food M Rubab, HM Shahbaz, AN Olaimat, DH Oh Biosensors and Bioelectronics 105, 49-57, 2018 | 265 | 2018 |
| Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh Nutrients 13 (1), 206, 2021 | 232 | 2021 |
| Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions SME Rahman, T Ding, DH Oh International journal of food microbiology 139 (3), 147-153, 2010 | 198 | 2010 |
| Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach SME Rahman, T Ding, DH Oh Food Control 21 (10), 1383-1387, 2010 | 184 | 2010 |
| The effects of biogas slurry on the production and quality of maize fodder MR Islam, SME Rahman, MM Rahman, DH Oh, CS Ra Turkish Journal of Agriculture and Forestry 34 (1), 91-99, 2010 | 183 | 2010 |
| Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea YB Park, JB Kim, SW Shin, JC Kim, SH Cho, BK Lee, J Ahn, JM Kim, ... Journal of Food Protection 72 (3), 612-617, 2009 | 168 | 2009 |
| Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes DH Oh, DL Marshall International journal of food microbiology 20 (4), 239-246, 1993 | 165 | 1993 |
| Current trends and perspectives of bioactive peptides EBM Daliri, BH Lee, DH Oh Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018 | 161 | 2018 |
| Crosstalk between gut and brain in Alzheimer’s disease: the role of gut microbiota modulation strategies U Shabbir, MS Arshad, A Sameen, DH Oh Nutrients 13 (2), 690, 2021 | 154 | 2021 |
| Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots SME Rahman, YG Jin, DH Oh Food Microbiology 28 (3), 484-491, 2011 | 154 | 2011 |
| Integration of nisin into nanoparticles for application in foods I Khan, DH Oh Innovative Food Science & Emerging Technologies 34, 376-384, 2016 | 142 | 2016 |
| Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash F Forghani, DH Oh Food Microbiology 36 (1), 40-45, 2013 | 124 | 2013 |
| Chitin and chitin-based biomaterials: A review of advances in processing and food applications J Lv, X Lv, M Ma, DH Oh, Z Jiang, X Fu Carbohydrate Polymers 299, 120142, 2023 | 122 | 2023 |
| Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce HG Yuk, MY Yoo, JW Yoon, KD Moon, DL Marshall, DH Oh Journal of Food Science 71 (3), M83-M87, 2006 | 122 | 2006 |
| Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom T Ding, SME Rahman, DH Oh Food Control 22 (2), 318-322, 2011 | 121 | 2011 |