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Leucio Rossi
Leucio Rossi
Universita dell'Aquila - Dipartimento di Scienze Fisiche e Chimiche
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Electrochemically Promoted C−N Bond Formation from Amines and CO2 in Ionic Liquid BMIm−BF4:  Synthesis of Carbamates
M Feroci, M Orsini, L Rossi, G Sotgiu, A Inesi
The Journal of organic chemistry 72 (1), 200-203, 2007
1492007
Separation of carbon dioxide for biogas upgrading to biomethane
F Ferella, A Puca, G Taglieri, L Rossi, K Gallucci
Journal of Cleaner Production 164, 1205-1218, 2017
1112017
Electrochemically Promoted C−N Bond Formation from Acetylenic Amines and CO2. Synthesis of 5-Methylene-1,3-oxazolidin-2-ones
M Feroci, M Orsini, G Sotgiu, L Rossi, A Inesi
The Journal of Organic Chemistry 70 (19), 7795-7798, 2005
1112005
Electrogenerated superoxide-activated carbon dioxide. A new mild and safe approach to organic carbamates
MA Casadei, FM Moracci, G Zappia, A Inesi, L Rossi
The Journal of Organic Chemistry 62 (20), 6754-6759, 1997
871997
Product Selectivity Control in the Heteroannulation of o‐(1‐Alkynyl)benzamides
G Bianchi, M Chiarini, F Marinelli, L Rossi, A Arcadi
Advanced Synthesis & Catalysis 352 (1), 136-142, 2010
852010
C-1 Reactivity of 2, 3-epoxy alcohols via oxirane opening with metal halides: applications and synthesis of naturally occurring 2, 3-octanediol, muricatacin, 3-octanol, and 4 …
C Bonini, C Federici, L Rossi, G Righi
The Journal of Organic Chemistry 60 (15), 4803-4812, 1995
771995
A convenient method for the synthesis of carbamate esters from amines and tetraethylammonium hydrogen carbonate
A Inesi, V Mucciante, L Rossi
The Journal of Organic Chemistry 63 (4), 1337-1338, 1998
671998
TetrahedronAsymmetry, 1994, 5, 173.(f) Evans, DA; Hoveyda, AHJ Am
C Bonini, R Racioppi, G Righi, L Rossi
Chem. Soc 112, 6447, 1990
651990
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data
AA D'Archivio, M Foschi, R Aloia, MA Maggi, L Rossi, F Ruggieri
Food chemistry 275, 333-338, 2019
632019
Chiral sulfoxides in asymmetric synthesis: Enantioselective synthesis of the lactonic moiety of (+)-Compactin and (+)-Mevinolin. Application to a compactin analog
G Solladie, C Bauder, L Rossi
The Journal of Organic Chemistry 60 (24), 7774-7777, 1995
591995
The reaction of 1, 2-amino alcohols with carbondioxide in the presence of 2-pyrrolidone electrogenerated base. New synthesis of chiral oxazolidin-2-ones
MA Casadei, M Feroci, A Inesi, L Rossi, G Sotgiu
Journal of Organic Chemistry 65, 4759-4761, 2000
542000
Activation of elemental sulfur by electrogenerated cyanomethyl anion: synthesis of substituted 2‐aminothiophenes by the Gewald reaction
M Feroci, I Chiarotto, L Rossi, A Inesi
Advanced Synthesis & Catalysis 350 (17), 2740-2746, 2008
532008
The reaction of amines with an electrogenerated base. Improved synthesis of arylcarbamic esters
M Feroci, A Inesi, L Rossi
Tetrahedron Letters 41 (6), 963-966, 2000
522000
Green diesel production by catalytic hydrodeoxygenation of vegetables oils
G Di Vito Nolfi, K Gallucci, L Rossi
International Journal of Environmental Research and Public Health 18 (24), 13041, 2021
482021
A safe and mild synthesis of organic carbonates from alkyl halides and tetrabutylammonium alkyl carbonates
M Verdecchia, M Feroci, L Palombi, L Rossi
The Journal of Organic Chemistry 67 (23), 8287-8289, 2002
462002
The system as mild and safe carboxylating reagent synthesis of organic carbonates
MA Casadei, S Cesa, M Feroci, A Inesi, L Rossi, FM Moracci
Tetrahedron 53 (1), 167-176, 1997
461997
Electrochemical activation of carbon dioxide: synthesis of organic carbonates
MA Casadei, A Inesi, L Rossi
Tetrahedron letters 38 (20), 3565-3568, 1997
451997
The double role of ionic liquids in organic electrosynthesis: Precursors of N-heterocyclic carbenes and green solvents. Henry reaction
M Feroci, MN Elinson, L Rossi, A Inesi
Electrochemistry communications 11 (7), 1523-1526, 2009
432009
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics
A Biancolillo, R Aloia, L Rossi, AA D'Archivio
Food Control 131, 108477, 2022
412022
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses
F Di Donato, A Biancolillo, D Mazzulli, L Rossi, AA D'Archivio
Microchemical Journal 165, 106133, 2021
402021
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