| Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods H Pinar, N Çetin, B Ciftci, K Karaman, M Kaplan Journal of Food Composition and Analysis 102, 103976, 2021 | 68 | 2021 |
| A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes K Karaman, H Bekiroglu, M Kaplan, B Çiftci, C Yürürdurmaz, O Sagdic International Journal of Biological Macromolecules 200, 458-469, 2022 | 13 | 2022 |
| Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn N Çetin, B Ciftci, K Kara, M Kaplan Environmental Science and Pollution Research 30 (8), 19749-19765, 2023 | 9 | 2023 |
| Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens … K Karaman, H Pinar, B Ciftci, M Kaplan Food Chemistry 423, 136173, 2023 | 8 | 2023 |
| Effects of irrigation levels on biochemical traits of popcorn kernels M Kaplan, I Tas, B Ciftci, IS Varol, S Akçura Gesunde Pflanzen 75 (4), 1099-1106, 2023 | 5 | 2023 |
| Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties R Temizgul, B Ciftci, YM Kardes, R Kara, S Temizgul, S Yilmaz, M Kaplan Genetic Resources and Crop Evolution, 1-8, 2024 | 4 | 2024 |
| Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits H Pinar, M Kaplan, K Karaman, B Ciftci Journal of Food Composition and Analysis 115, 104848, 2023 | 4 | 2023 |
| Vetiver ve soya karışım silajının fermantasyon kalitesi, besleme özellikler ile gaz ve metan üretiminin değerlendirilmesi B Çiftçi, S Akçura, T Doran, O Okumuş, A Turan, M Kaplan, A Kamalak Türk Tarım ve Doğa Bilimleri Dergisi 8 (2), 295-300, 2021 | 4 | 2021 |
| Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey K Kokten, B Ciftci, S Ozdemir, YM Kardes, M Kaplan Chemistry of Natural Compounds 58 (3), 524-526, 2022 | 3 | 2022 |
| Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus B Çiftci, K Karaman, M Kaplan Waste and Biomass Valorization 15 (5), 2819-2832, 2024 | 2 | 2024 |
| Herbage yield and biochemical characterization of fenugreek (Trigonella foenum-graecum L.) under different irrigation levels M Kaplan, E Kaymaz, IS Varol, B Ciftci, Z Gokalp Industrial Crops and Products 210, 118071, 2024 | 2 | 2024 |
| Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum–cluster bean B Ciftci, M Kaplan, M Akcura, S Buyukkilic Beyzi Journal of Applied Animal Research 51 (1), 123-129, 2023 | 2 | 2023 |
| Color based genotypic differences effect the techno-functional and bioactive properties of common bean (Phaseoulus vulgaris L.) protein concentrates K Karaman, M Kaplan, B Çiftci, C Yürürdurmaz | 2 | 2021 |
| Effects of different irrigation levels and nitrogen doses on mineral contents of maize grains M Kaplan, K Hasan, AI Hasan, MK Yusuf, SV İhsan, C Beyza, U Ali Current Trends in Natural Sciences 11 (22), 108-116, 2022 | 1 | 2022 |
| Effect of maturity stages on potential nutritive value of Vicia cracca (L.) Hay B Ciftci, O Okumus, S Uzun, M Kaplan Current Trends in Natural Sciences 10 (20), 43-47, 2021 | 1 | 2021 |
| DETERMINATION OF FEED QUALITY PARAMETERS OF LEAVES AND STEMS OF DIFFERENT ALFALFA GENOTYPES O Okumus, B Ciftci, S Uzun, M Kaplan Current Trends in Natural Sciences 10 (20), 118-121, 2021 | 1 | 2021 |
| Machine learning approaches for binary classification of sorghum (Sorghum bicolor L.) seeds from image color features B Çiftci, N Çetin, S Günaydın, M Kaplan Journal of Food Composition and Analysis 140, 107208, 2025 | | 2025 |
| Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars B Ciftci, YM Kardes, IS Varol, I Tas, S Akcura, Y Coskun, K Karaman, ... Foods 14 (3), 528, 2025 | | 2025 |
| Effects of Banana Flour on Some Physicochemical, Textural, Bioactive, and Sensory Properties of Gluten‐Free Cookie K Karaman, H Pinar, B Ciftci, M Kaplan Food Science & Nutrition 13 (1), e4756, 2025 | | 2025 |
| The impact of essential oil applications on kernel quality of wheat grains infected with fusarium head blight S Tokgöz, B Ciftci, İ Soylu, M Kaplan, A Mitra Journal of Cereal Science 121, 104101, 2025 | | 2025 |
MAHMUT KAPLANErciyes UniversityDirección de correo verificada de erciyes.edu.tr