| Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits S Ruiz-Moyano, A Hernández, AI Galvan, MG Córdoba, R Casquete, ... Food microbiology 92, 103556, 2020 | 84 | 2020 |
| Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: Probiotic characteristics and prebiotic metabolism S Ruiz-Moyano, MTPG dos Santos, AI Galván, AV Merchán, E González, ... LWT 114, 108388, 2019 | 73 | 2019 |
| Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay A Hernández, S Ruiz-Moyano, AI Galván, AV Merchán, FP Nevado, ... Fungal Biology 125 (2), 143-152, 2021 | 70 | 2021 |
| Identification and selection of yeast with functional properties for future application in soft paste cheese AV Merchán, MJ Benito, AI Galván, SRMS de Herrera Lwt 124, 109173, 2020 | 49 | 2020 |
| In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic … P Tejero, A Martín, A Rodríguez, AI Galván, S Ruiz-Moyano, A Hernández Toxins 13 (9), 663, 2021 | 36 | 2021 |
| Bacterial communities in Serpa cheese by culture dependent techniques, 16S rRNA gene sequencing and high‐throughput sequencing analysis MTP Gonçalves, MJ Benito, MG Córdoba, C Egas, AV Merchán, AI Galván, ... Journal of food science 83 (5), 1333-1341, 2018 | 36 | 2018 |
| Evaluation of the physicochemical and sensory characteristics of different fig cultivars for the fresh fruit market C Pereira, A Martín, M López-Corrales, MG Córdoba, AI Galván, ... Foods 9 (5), 619, 2020 | 32 | 2020 |
| Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts AI Galván, A Hernández, M de Guía Córdoba, A Martín, MJ Serradilla, ... International Journal of Food Microbiology 376, 109772, 2022 | 30 | 2022 |
| Effect of temperature during drying and storage of dried figs on growth, gene expression and aflatoxin production AI Galván, A Rodríguez, A Martín, MJ Serradilla, A Martínez-Dorado, ... Toxins 13 (2), 134, 2021 | 18 | 2021 |
| Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses A Crespo, A Jiménez, S Ruiz-Moyano, AV Merchán, AI Galván, MJ Benito, ... Food Control 131, 108405, 2022 | 14 | 2022 |
| Implementation of super high-density systems and suspended harvesting meshes for dried fig production: Effects on agronomic behaviour and fruit quality AI Galván, MJ Serradilla, MG Córdoba, G Domínguez, AJ Galán, ... Scientia Horticulturae 281, 109918, 2021 | 14 | 2021 |
| Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium R Casquete, MJ Benito, M de Guia Cordoba, S Ruiz-Moyano, AI Galván, ... Lwt 89, 179-185, 2018 | 14 | 2018 |
| Evaluation of fungal hazards associated with dried fig processing AI Galván, M de Guía Córdoba, A Rodríguez, A Martín, M López-Corrales, ... International Journal of Food Microbiology 365, 109541, 2022 | 12 | 2022 |
| Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of … AJ Galán, A Martín, LM Torres-Vila, S Ruiz-Moyano, AI Galván, ... Crop Protection 172, 106334, 2023 | 7 | 2023 |
| Identification and selection of yeast with functional properties for future application in soft paste cheese. LWT, 124, 109173 AV Merchán, MJ Benito, AI Galván, S de Herrera | 7 | 2020 |
| Orchard establishment and management M Jafari, M López-Corrales, AJ Galán, AI Galván, A Hosomi, H Nogata, ... The Fig: Botany, Production and Uses, 184-230, 2022 | 6 | 2022 |
| Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism. LWT 114: 108388 S Ruiz-Moyano, M dos Santos, AI Galván, AV Merchán, E González, ... | 6 | 2019 |
| Low-temperature treatments as an alternative to conventional pest control in dried figs and their effect on overall fruit quality AJ Galán, MJ Serradilla, M López-Corrales, S Ruiz-Moyano, AI Galván, ... Journal of Stored Products Research 105, 102238, 2024 | 4 | 2024 |
| Impact of water management and geographic location on the physicochemical traits and fungal population of ‘Calabacita’dried figs in Extremadura (Spain) AI Galván, MG Córdoba, S Ruiz-Moyano, M López-Corrales, E Aranda, ... Scientia Horticulturae 308, 111543, 2023 | 4 | 2023 |
| Agronomic evaluation and fruit quality of fig tree cultivar collection in the Jerte Valley (Spain) P Bañuls, MA Manzano, F Pérez-Gragera, G Domínguez, MJ Serradilla, ... VI International Symposium on Fig 1310, 179-184, 2019 | 2 | 2019 |