Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States G Eshel, A Shepon, T Makov, R Milo Proceedings of the National Academy of Sciences 111 (33), 11996-12001, 2014 | 643 | 2014 |
Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 498 | 2021 |
Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 481 | 2021 |
The opportunity cost of animal based diets exceeds all food losses A Shepon, G Eshel, E Noor, R Milo Proceedings of the National Academy of Sciences 115 (15), 3804-3809, 2018 | 237 | 2018 |
Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes A Shepon, G Eshel, E Noor, R Milo Environmental Research Letters 11 (10), 105002, 2016 | 202 | 2016 |
Inequality and the biosphere M Hamann, K Berry, T Chaigneau, T Curry, R Heilmayr, PJG Henriksson, ... Annual Review of Environment and Resources 43 (1), 61-83, 2018 | 159 | 2018 |
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops D Leger, S Matassa, E Noor, A Shepon, R Milo, A Bar-Even Proceedings of the National Academy of Sciences 118 (26), e2015025118, 2021 | 120 | 2021 |
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy T Makov, A Shepon, J Krones, C Gupta, M Chertow Nature communications 11 (1), 1156, 2020 | 102 | 2020 |
Environmentally optimal, nutritionally sound, protein and energy conserving plant based alternatives to US meat G Eshel, P Stainier, A Shepon, A Swaminathan Scientific reports 9 (1), 10345, 2019 | 77 | 2019 |
Environmentally optimal, nutritionally aware beef replacement plant-based diets G Eshel, A Shepon, E Noor, R Milo Environmental science & technology 50 (15), 8164-8168, 2016 | 71 | 2016 |
A model for ‘sustainable’US beef production G Eshel, A Shepon, T Shaket, BD Cotler, S Gilutz, D Giddings, ME Raymo, ... Nature ecology & evolution 2 (1), 81-85, 2018 | 45 | 2018 |
The SHED Index: a tool for assessing a Sustainable HEalthy Diet S Tepper, D Geva, DR Shahar, A Shepon, O Mendelsohn, M Golan, ... European Journal of Nutrition 60 (7), 3897-3909, 2021 | 43 | 2021 |
Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments G Eshel, A Shepon, T Makov, R Milo The Journal of Agricultural Science 153 (3), 432-445, 2015 | 34 | 2015 |
Conceptualizing a sustainable food system in an automated world: Toward a “Eudaimonian” future A Shepon, PJG Henriksson, T Wu Frontiers in Nutrition 5, 104, 2018 | 33 | 2018 |
Estimating national and subnational nutrient intake distributions of global diets S Passarelli, CM Free, LH Allen, C Batis, T Beal, AP Biltoft-Jensen, ... The American journal of clinical nutrition 116 (2), 551-560, 2022 | 29 | 2022 |
Digital food sharing and food insecurity in the COVID-19 era T Makov, T Meshulam, M Cansoy, A Shepon, JB Schor Resources, Conservation and Recycling 189, 106735, 2023 | 28 | 2023 |
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh A Shepon, JA Gephart, PJG Henriksson, R Jones, K Murshed-e-Jahan, ... Nature Food 1 (10), 640-647, 2020 | 28 | 2020 |
Exploring sustainable aquaculture development using a nutrition-sensitive approach A Shepon, JA Gephart, CD Golden, PJG Henriksson, RC Jones, JZ Koehn, ... Global Environmental Change 69, 102285, 2021 | 27 | 2021 |
Global reactive nitrogen deposition from lightning NOx A Shepon, H Gildor, LJ Labrador, T Butler, LN Ganzeveld, MG Lawrence Journal of Geophysical Research: Atmospheres 112 (D6), 2007 | 25 | 2007 |
Better than bottled water?—Energy and climate change impacts of on-the-go drinking water stations T Makov, G Meylan, JT Powell, A Shepon Resources, Conservation and Recycling 143, 320-328, 2019 | 23 | 2019 |