| What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings K Knoeferle, J Li, E Maggioni, C Spence Scientific reports 7 (1), 5562, 2017 | 145 | 2017 |
| Emotional ratings and skin conductance response to visual, auditory and haptic stimuli E Gatti, E Calzolari, E Maggioni, M Obrist Scientific data 5 (1), 1-12, 2018 | 127 | 2018 |
| Multisensory experiences in HCI M Obrist, E Gatti, E Maggioni, CT Vi, C Velasco IEEE MultiMedia 24 (2), 9-13, 2017 | 115 | 2017 |
| SMELL SPACE: mapping out the olfactory design space for novel interactions E Maggioni, R Cobden, D Dmitrenko, K Hornbæk, M Obrist ACM Transactions on Computer-Human Interaction (TOCHI) 27 (5), 1-26, 2020 | 92 | 2020 |
| Caroma therapy: pleasant scents promote safer driving, better mood, and improved well-being in angry drivers D Dmitrenko, E Maggioni, G Brianza, BE Holthausen, BN Walker, M Obrist Proceedings of the 2020 chi conference on human factors in computing systems …, 2020 | 76 | 2020 |
| Smell-O-Message: integration of olfactory notifications into a messaging application to improve users' performance E Maggioni, R Cobden, D Dmitrenko, M Obrist Proceedings of the 20th ACM international conference on multimodal …, 2018 | 69 | 2018 |
| " Like Popcorn" Crossmodal Correspondences Between Scents, 3D Shapes and Emotions in Children O Metatla, E Maggioni, C Cullen, M Obrist Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems …, 2019 | 56 | 2019 |
| OSpace: towards a systematic exploration of olfactory interaction spaces D Dmitrenko, E Maggioni, M Obrist Proceedings of the 2017 ACM international conference on interactive surfaces …, 2017 | 56 | 2017 |
| The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water P Risso, E Maggioni, N Olivero, A Gallace Food Quality and Preference 44, 17-25, 2015 | 54 | 2015 |
| S (C) ENTINEL: monitoring automated vehicles with olfactory reliability displays P Wintersberger, D Dmitrenko, C Schartmüller, AK Frison, E Maggioni, ... Proceedings of the 24th international conference on intelligent user …, 2019 | 50 | 2019 |
| I smell trouble: using multiple scents to convey driving-relevant information D Dmitrenko, E Maggioni, M Obrist Proceedings of the 20th ACM international conference on multimodal …, 2018 | 48 | 2018 |
| What did I sniff? Mapping scents onto driving-related messages D Dmitrenko, E Maggioni, CT Vi, M Obrist Proceedings of the 9th international conference on automotive user …, 2017 | 47 | 2017 |
| Measuring the added value of haptic feedback E Maggioni, E Agostinelli, M Obrist 2017 ninth international conference on quality of multimedia experience …, 2017 | 47 | 2017 |
| OWidgets: A toolkit to enable smell-based experience design E Maggioni, R Cobden, M Obrist International Journal of Human-Computer Studies 130, 248-260, 2019 | 46 | 2019 |
| As light as your scent: effects of smell and sound on body image perception G Brianza, A Tajadura-Jiménez, E Maggioni, D Pittera, ... Human-Computer Interaction–INTERACT 2019: 17th IFIP TC 13 International …, 2019 | 36 | 2019 |
| The effect of a container's weight on the perception of mineral water E Maggioni, P Risso, N Olivero, A Gallace Journal of sensory studies 30 (5), 395-403, 2015 | 35 | 2015 |
| LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception CT Vi, A Marzo, G Memoli, E Maggioni, D Ablart, M Yeomans, M Obrist International Journal of Human-Computer Studies 139, 102428, 2020 | 33 | 2020 |
| May I smell your attention: Exploration of smell and sound for visuospatial attention in virtual reality N Dozio, E Maggioni, D Pittera, A Gallace, M Obrist Frontiers in psychology 12, 671470, 2021 | 32 | 2021 |
| Beyond the Libet clock: modality variants for agency measurements PI Cornelio Martinez, E Maggioni, K Hornbæk, M Obrist, S Subramanian Proceedings of the 2018 CHI Conference on Human Factors in Computing Systems …, 2018 | 30 | 2018 |
| Virtually tasty: An investigation of the effect of ambient lighting and 3D-shaped taste stimuli on taste perception in virtual reality P Cornelio, C Dawes, E Maggioni, F Bernardo, M Schwalk, M Mai, ... International Journal of Gastronomy and Food Science 30, 100626, 2022 | 28 | 2022 |
Marianna ObristUniversity College London, Department of Computer ScienceDirección de correo verificada de ucl.ac.uk
