| Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques S Hamid, NF Oukil, H Moussa, N Djihad, M Mróz, B Kusznierewicz, A Attia, ... Food Bioscience 60, 104359, 2024 | 8 | 2024 |
| Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization S Hamid, NF Oukil, H Moussa, MM Mahdjoub, N Djihad, I Berrabah, ... International Journal of Biological Macromolecules 265, 130948, 2024 | 8 | 2024 |
| Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds N Djihad, FO Naima, S Petronilho, S Hamid, FNE Bedjou, MA Coimbra Food Hydrocolloids 152, 109830, 2024 | 7 | 2024 |
| Microencapsulation of a green microalga (Chlorella vulgaris) by complex coacervation for its valuation as a feasible ingredient in pear snacks N Djihad, NF Oukil, S Hamid, A Attia, S Petronilho Algal Research 83, 103727, 2024 | 1 | 2024 |
| PROF. DR. NESLİHAN DOĞAN-SAĞLAMTİMUR ASSOC. PROF. DR. ELNUR KƏLBIZADƏ T FIRAT DEVELOPMENT, 2022 | | 2022 |
| 5TH INTERNATIONAL CONGRESS ON LIFE, SOCIAL, AND HEALTH SCIENCES IN A CHANGING WORLD FULL-TEXT BOOK DRE ŞƏFIYEVA, DRMS BHATTI, T FIRAT | | 2022 |
| 8TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS FULL-TEXT BOOK DRA ZEYNALOVA, DRÖK KÜÇÜKSOLAK, T FIRAT RİSK, 2022 | | 2022 |
| CONGRESS FULL-TEXT BOOK DRM SEENIVASAN, T FIRAT | | 2022 |
| IV. INTERNATIONAL NEW YORK ACADEMIC RESEARCH CONGRESS FULL-TEXT BOOK DRMA DÖNMEZ, DRP SIVASAKTHIVELAN, T FIRAT | | 2022 |
| III. INTERNATIONAL" BAŞKENT" CONGRESS ON PHYSICAL, SOCIAL AND HEALTH SCIENCES PROCEEDINGS BOOK DECEMBER 4-5, 2021 DRKT THAMIZHMARAN, T FIRAT | | 2021 |
| V. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS PROCEEDINGS BOOK DRN ADA, CE BOUKHEDIMI, T FIRAT | | 2021 |
| INTERNATIONAL CONGRESS ON LIFE, HEALTH, AND SOCIAL SCIENCES IN 21ST CENTURY PROCEEDINGS BOOK R BASUMATARY, T FIRAT, Z ADANMIŞ | | 2021 |
| 5TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS PROCEEDINGS BOOK DRL PICCHIONI, T FIRAT, BA YILMAZ | | 2021 |
| IV. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS DRN DOĞAN-SAĞLAMTİMUR, T FIRAT, PM SEKULA, A STERNIK | | 2021 |
| Optimisation de l'effet des amidons modifiés de pomme de terre sur la formulation du yaourt par la Méthodologie des surfaces de réponse S BEN AKOUCHE, N DJIHAD ENSA, 2019 | | 2019 |
| INTERNATIONAL" BAŞKENT" CONGRESS ON PHYSICAL, SOCIAL AND HEALTH SCIENCES FULL TEXT BOOK D BİLGİLİ, T FIRAT | | |
| INTERNATIONAL SCIENCE, CULTURE AND ACADEMIC RESEARCH CONGRESS IN GLOBAL WORLD CONGRESS PROCEEDINGS BOOK DRS SHOEV, MA YILMAZ, T FIRAT | | |
| 3RD INTERNATIONAL CONGRESS ON LIFE, SOCIAL, AND HEALTH SCIENCES IN A CHANGING WORLD DRNURJ ECE, T FIRAT | | |
