| Bioactive peptides EBM Daliri, DH Oh, BH Lee Foods 6 (5), 32, 2017 | 574 | 2017 |
| Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH Oh Pathogens 9 (7), 569, 2020 | 286 | 2020 |
| The perspective on cholesterol‐lowering mechanisms of probiotics N Ishimwe, EB Daliri, BH Lee, F Fang, G Du Molecular nutrition & food research 59 (1), 94-105, 2015 | 256 | 2015 |
| Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh Nutrients 13 (1), 206, 2021 | 235 | 2021 |
| New perspectives on probiotics in health and disease EBM Daliri, BH Lee Food Science and Human Wellness 4 (2), 56-65, 2015 | 187 | 2015 |
| Inhibitory effect of lactic acid bacteria on foodborne pathogens: a review Z Gao, EBM Daliri, JUN Wang, D Liu, S Chen, X Ye, T Ding Journal of food protection 82 (3), 441-453, 2019 | 163 | 2019 |
| Current trends and perspectives of bioactive peptides EBM Daliri, BH Lee, DH Oh Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018 | 162 | 2018 |
| Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens X Liao, Y Ma, EBM Daliri, S Koseki, S Wei, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 97-106, 2020 | 110 | 2020 |
| New clinical applications of electrolyzed water: a review P Yan, EBM Daliri, DH Oh Microorganisms 9 (1), 136, 2021 | 108 | 2021 |
| Prebiotics as a tool for the prevention and treatment of obesity and diabetes: classification and ability to modulate the gut microbiota A Megur, EBM Daliri, D Baltriukienė, A Burokas International journal of molecular sciences 23 (11), 6097, 2022 | 92 | 2022 |
| Current trends and future perspectives on functional foods and nutraceuticals EBM Daliri, BH Lee Beneficial microorganisms in food and nutraceuticals, 221-244, 2015 | 91 | 2015 |
| New insights on the use of polyphenols as natural preservatives and their emerging safety concerns FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH Oh Frontiers in Sustainable Food Systems 4, 525810, 2020 | 88 | 2020 |
| Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ... Antioxidants 9 (3), 254, 2020 | 87 | 2020 |
| Current perspectives on antihypertensive probiotics EBM Daliri, BH Lee, DH Oh Probiotics and antimicrobial proteins 9, 91-101, 2017 | 87 | 2017 |
| Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ... Microorganisms 7 (10), 456, 2019 | 81 | 2019 |
| Microbial response to some nonthermal physical technologies D Wu, F Forghani, EBM Daliri, J Li, X Liao, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 107-117, 2020 | 76 | 2020 |
| Antihypertensive peptides from whey proteins fermented by lactic acid bacteria EBM Daliri, BH Lee, BJ Park, SH Kim, DH Oh Food science and biotechnology 27, 1781-1789, 2018 | 73 | 2018 |
| Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409 EBM Daliri, BH Lee, MH Park, JH Kim, DH Oh Lwt 93, 88-93, 2018 | 71 | 2018 |
| The human microbiome and metabolomics: current concepts and applications EBM Daliri, S Wei, DH Oh, BH Lee Critical reviews in food science and nutrition 57 (16), 3565-3576, 2017 | 69 | 2017 |
| UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food chemistry 337, 127788, 2021 | 66 | 2021 |
Ramachandran ChelliahKangwon National UniversityDirección de correo verificada de kangwon.ac.kr
