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Prakyath Shetty
Prakyath Shetty
PhD (Food Process Engineering), NIFTEM-T
Dirección de correo verificada de iifpt.edu.in
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Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates–A review
N Thirunavookarasu, S Kumar, P Shetty, A Shanmugam, A Rawson
Carbohydrate Research 535, 109017, 2024
62024
Emerging Applications of Power Ultrasound in Food Processing
P Shetty, C Chivate, S Akalya, A Rawson
Non-Thermal Technologies for the Food Industry, 142-161, 2024
12024
Ultrasound–An Emulsification Tool in Food Processing
A Mounika, P Shetty, S Akalya, A Rawson
Non-Thermal Technologies for the Food Industry, 162-183, 2024
12024
Emergence of Hybrid Technologies for Processing of Foods
K Britto, C Chivate, P Shetty, A Rawson
Non-Thermal Technologies for the Food Industry, 316-334, 2024
2024
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