| Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel S Nipornram, W Tochampa, P Rattanatraiwong, R Singanusong Food chemistry 241, 338-345, 2018 | 213 | 2018 |
| A model of xylitol production by the yeast Candida mogii W Tochampa, S Sirisansaneeyakul, W Vanichsriratana, P Srinophakun, ... Bioprocess and biosystems engineering 28, 175-183, 2005 | 94 | 2005 |
| Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels … R Singanusong, S Nipornram, W Tochampa, P Rattanatraiwong Food Analytical Methods 8, 1112-1123, 2015 | 71 | 2015 |
| Extraction and properties of cellulose from banana peels R Singanusong, W Tochampa, T Kongbangkerd, C Sodchit Suranaree Journal of Science and Technology 21 (3), 201-213, 2014 | 57 | 2014 |
| Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake C Sodchit, W Tochampa, T Kongbangkerd, R Singanusong Songklanakarin Journal of Science and Technology 35 (6), 641-646, 2013 | 39 | 2013 |
| Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn. K Kraboun, W Tochampa, W Chatdamrong, T Kongbangkerd International Food Research Journal 20 (2), 2013 | 30 | 2013 |
| Enhancement of antioxidant activity of monascal waxy corn by a 2‐step fermentation T Kongbangkerd, W Tochampa, W Chatdamrong, K Kraboun International Journal of Food Science & Technology 49 (7), 1707-1714, 2014 | 24 | 2014 |
| Optimal control of feeding in fed-batch production of xylitol W Tochampa, S Sirisansaneeyakul, W Vanichsriratana, P Srinophakun, ... Industrial & Engineering Chemistry Research 54 (7), 1992-2000, 2015 | 18 | 2015 |
| The study of microwave heating time on chemical and microbiological properties and sensory evaluation in sweet fermented glutinous rice (Khao-Mark) W Tochampa, N Jittrepotch, T Kongbangkerd, K Kraboun, ... International Food Research Journal 18 (1), 239-248, 2011 | 17 | 2011 |
| Antioxidant activities of sacha inchi (Plukenetia volubilis L.) protein isolate and its hydrolysates produced with different proteases S Suwanangul, P Sangsawad, MA Alashi, RE Aluko, W Tochampa, ... Maejo International Journal of Science and Technology 15 (1), 48-60, 2021 | 13 | 2021 |
| Effect of frying conditions on properties of vacuum fried banana bracts J Wichaphon, J Judphol, W Tochampa, R Singanusong LWT 184, 115022, 2023 | 10 | 2023 |
| Inhibition of α-amylase, α-glucosidase and pancreatic lipase activities in vitro by sacha inchi (Plukenetia volubilis L.) protein hydrolysates and their fractionated peptides. S Suwanangul, MA Alashi, RE Aluko, W Tochampa, ... Maejo International Journal of Science & Technology 15 (1), 2021 | 9 | 2021 |
| Degradation and polymerization of black liquor lignin using Bacillus sp. isolated from a pulp mill N Sapapporn, S Chaijamrus, W Chatdumrong, W Tochampa BioResources 14 (1), 1049-1076, 2019 | 8 | 2019 |
| Impact of in vitro digestion phases on antioxidant properties of monascal waxy corn from 2-step fermentation K Kraboun, P Phanumong, W Tochampa, N Jittrepotch, K Rojsuntornkitti, ... The Journal of Microbiology, Biotechnology and Food Sciences 7 (5), 454, 2018 | 8 | 2018 |
| Sodium benzoate stimulates xylitol production by Candida mogii S Sirisansaneeyakul, B Kop, W Tochampa, S Wannawilai, R Chaveesuk, ... Journal of the Taiwan Institute of Chemical Engineers 45 (3), 734-743, 2014 | 6 | 2014 |
| Physicochemical properties, amino acid composition and volatile components of fermented fish (Pla-ra) accelerated by starter cultures C Loyda, J Wichaporn, A Jaranrattanasri, W Tochampa, R Singanusong Trends in Sciences 20 (5), 6576-6576, 2023 | 5 | 2023 |
| Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology K Kraboun, W Tochampa, N Jittrepotch, K Rojsuntornkitti, W Chatdamrong, ... Food and Applied Bioscience Journal 5 (2), 115-131, 2017 | 3 | 2017 |
| Effect of Monascus pigment from broken rice on inhibition of rancidity in Chinese sausage K Kraboun, N Jittrepotch, T Kongbangkerd, K Rojsuntornkitti, ... 47. Kasetsart University Annual Conference, Bangkok (Thailand), 17-20 Mar 2009, 2009 | 3 | 2009 |
| Physicochemical characterization of broken rice and analysis of its volatile compounds C Loyda, R Singanusong, A Jaranrattanasri, W Tochampa Walailak Journal of Science and Technology (WJST) 18 (6), 9136 (13 pages …, 2021 | 2 | 2021 |
| Optimal fed-batch control of xylitol production W Tochampa Kasetsart University, 2005 | 2 | 2005 |
