| Understanding the impact of intentions in the adoption of local development practices by rural tourism hosts in Portugal I Dinis, O Simões, C Cruz, A Teodoro Journal of Rural Studies 72, 92-103, 2019 | 90 | 2019 |
| Traditional Foods From Maize (Zea mays L.) in Europe P Revilla, ML Alves, V Andelković, C Balconi, I Dinis, P Mendes-Moreira, ... Frontiers in Nutrition 8, 683399, 2022 | 79 | 2022 |
| Rhizosphere Competence and Biocontrol Effect of Pseudomonas sp. RU47 Independent from Plant Species and Soil Type at the Field Scale S Schreiter, D Babin, K Smalla, R Grosch Frontiers in Microbiology 9, 97, 2018 | 77 | 2018 |
| Organic agriculture values and practices in Portugal and Italy I Dinis, L Ortolani, R Bocci, C Brites Agricultural Systems 136, 39-45, 2015 | 63 | 2015 |
| Using sensory experiments to determine consumers’ willingness to pay for traditional apple varieties I Dinis, O Simoes, J Moreira Spanish Journal of Agricultural Research 9 (2), 351-362, 2011 | 44 | 2011 |
| Success factors for small rural tourism units: an exploratory study in the Portuguese region of Serra da Estrela A Teodoro, I Dinis, O Simões, G Gomes European Journal of Tourism Research 17, 136-148, 2017 | 31 | 2017 |
| The effect of sequential information on consumers' willingness to pay for credence food attributes A Botelho, I Dinis, L Lourenço-Gomes, J Moreira, LC Pinto, O Simões Appetite 118, 17-25, 2017 | 29 | 2017 |
| Da desvitalização à nova ruralidade: identidades e destinos do território na serra da Lousã I Dinis, M Malta 1º Congresso de Estudos Rurais, 16-18, 2001 | 19 | 2001 |
| The concept of family farming in the Portuguese political discourse I Dinis Social Sciences 8 (7), 213, 2019 | 18 | 2019 |
| The role of consumers in agrobiodiversity conservation: the case of traditional varieties of apples in Portugal A Botelho, I Dinis, L Lourenço-Gomes, J Moreira, L Costa Pinto, O Simões Agroecology and Sustainable Food Systems 42 (7), 796-811, 2018 | 15 | 2018 |
| The impact of information and other factors on on-farm agrobiodiversity conservation: evidence from a duration analysis of Portuguese fruit growers A Botelho, I Dinis, LC Pinto Spanish journal of agricultural research 10 (1), 3-17, 2012 | 8 | 2012 |
| Política agrícola e conservação das variedades regionais de fruteiras I Dinis, O Simões, J Moreira VARIEDADES REGIONAIS PORTUGUESAS, 12, 2008 | 7 | 2008 |
| Os produtos tradicionais de qualidade e o desenvolvimento rural: a denominação de origem “Queijo Serra da Estrela” MIR Dinis Universidade Técnica de Lisboa, 1995 | 7 | 1995 |
| Resilience in retrospective: The trajectory of agro-pastoral systems in the centro region of Portugal I Dinis, O Simões Sustainability 13 (9), 5089, 2021 | 6 | 2021 |
| Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal I Dinis Agricultural and Food Economics 12 (1), 7, 2024 | 5 | 2024 |
| Developing marketing strategies for food diversity: a case-study in Northern Portugal I Dinis, P Mendes-Moreira, S Padel International scientific conference RURAL DEVELOPMENT 2017, 985-991, 2017 | 5 | 2017 |
| Determinantes da adopção de variedades tradicionais de macieiras Faculdade de Economia da Universidade do Porto I Dinis Faculdade de Economia da Universidade do Porto, 2007 | 5* | 2007 |
| Da desvitalização da Serra da Lousã à nova ruralidade: identidades sociais e destinos do território I Dinis, M Malta Portugal Chão, 111-127, 2003 | 5 | 2003 |
| Denominações de origem e desenvolvimento rural: o caso do “Queijo Serra da Estrela I Dinis Departamento de Economia Agrária e Sociologia Rural do ISA/UTL, 1999., 1999 | 5 | 1999 |
| Traditional foods from maize (Zea mays L.) in Europe. Front Nutr 8: 683399 P Revilla, ML Alves, V Andelković, C Balconi, I Dinis, P Mendes-Moreira, ... | 4 | 2021 |
