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Sunil Kumar
Sunil Kumar
M.Tech
Dirección de correo verificada de hau.ac.in - Página principal
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Novel oil extraction technologies: Process conditions, quality parameters, and optimization
PW Mwaurah, S Kumar, N Kumar, AK Attkan, A Panghal, VK Singh, ...
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 19, 3-20, 2020
2212020
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
D Mohapatra, S Kumar, N Kotwaliwale, KK Singh
Industrial crops and products 108, 162-182, 2017
2142017
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
PW Mwaurah, S Kumar, N Kumar, A Panghal, AK Attkan, VK Singh, ...
Comprehensive Reviews in Food Science and Food Safety 19 (5), 2421-2446, 2020
1552020
Bioactive compounds, nutritional benefits and food applications of colored wheat: A comprehensive review
P Saini, N Kumar, S Kumar, PW Mwaurah, A Panghal, AK Attkan, ...
Critical reviews in food science and nutrition 61 (19), 3197-3210, 2021
1182021
Cold plasma in food processing and preservation: A review
S Birania, AK Attkan, S Kumar, N Kumar, VK Singh
Journal of Food Process Engineering 45 (9), e14110, 2022
562022
Major insects of stored food grains
S Banga, S Kumar, N Kotwaliwale, D Mohapatra
International Journal of Chemical Studies 8 (1), 2380-2384, 2020
492020
Vacuum Hermetic Fumigation: A review
S Kumar, D Mohapatra, N Kotwaliwale, KK Singh
Journal of Stored Products Research 71, 47-56, 2017
452017
Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste
S Birania, S Kumar, N Kumar, AK Attkan, A Panghal, P Rohilla, R Kumar
Journal of Food Process Engineering, e13930, 2021
432021
Comparison of hermetic storage of wheat with traditional storage methods in India
P Somavat, H Huang, S Kumar, MK Garg, MGC Danao, V Singh, ...
Applied engineering in agriculture 33 (1), 121, 2017
202017
Food function and health benefits of functional foods
P Anil, K Nitin, S Kumar, A Kumari, N Chhikara
Functional foods, 419-441, 2022
172022
Efficacy of Microwave Heating Parameters on Physical Properties of Extracted Oil from Turmeric (Curcuma longa L.)
Sachin, VK Singh, MK Garg, A Kalra, S Bhardwaj, R Kumar, S Kumar, ...
Current Journal of Applied Science and Technology, 126-136, 2020
162020
Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile
PW Mwaurah, S Kumar, N Kumar, AK Attkan, A Panghal, VK Singh
Journal of Food Processing and Preservation 45 (12), e16090, 2021
152021
Mass modeling of strawberry (Fragaria× Ananasa) based on selected physical attributes
S Birania, AK Attkan, S Kumar, N Kumar, VK Singh
Journal of Food Process Engineering, e14023, 2022
132022
Efficacy of sensor assisted vacuum hermetic storage against chemical fumigated wheat
S Kumar, D Mohapatra, N Kotwaliwale, KK Singh
Journal of Stored Products Research 88, 101640, 2020
122020
A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat
P Saini, N Kumar, S Kumar, PW Mwaurah, V Singh
Journal of Food Processing and Preservation 45 (11), e15916, 2021
102021
Pasting characteristics of stored wheat in hermetic bags and conventional methods
S Kumar, N Kumar, MK Garg
Agricultural Engineering International: CIGR Journal 17 (3), 278-286, 2015
92015
Nanocapsules as Potential Antimicrobial Agents in Food
BA Kehinde, A Panghal, S Kumar, A Akinbode A., MK Garg, N Chhikara
Nanotechnological Approaches in Food Microbiology 1, 331-352, 2020
82020
Agricultural waste to wealth
KS Banga, S Kumar
Agriculture & Food: e-newsletter 27, 2019
82019
Fluidized Bed Drying: Recent Developments and Applications
P Saini, N Kumar, S Kumar, A Panghal
Thermal Food Engineering Operations, 197-219, 2022
52022
Effect of film thickness on quality characteristics of cucumber during storage under modified atmosphere packaging (MAP)
R Kargwal, MK Garg, S Kumar, VK Singh, A Panghal, R Gupta, N Kumar, ...
The Pharma Innovation Journal 10 (7), 227-231, 2021
52021
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Artículos 1–20