| Dehalogenases: from improved performance to potential microbial dehalogenation applications TF Ang, J Maiangwa, AB Salleh, YM Normi, TC Leow Molecules 23 (5), 1100, 2018 | 99 | 2018 |
| Adaptational properties and applications of cold-active lipases from psychrophilic bacteria J Maiangwa, MSM Ali, AB Salleh, RNZRA Rahman, FM Shariff, TC Leow Extremophiles 19, 235-247, 2015 | 87 | 2015 |
| Thermostable lipases and their dynamics of improved enzymatic properties SH Hamdan, J Maiangwa, MSM Ali, YM Normi, S Sabri, TC Leow Applied microbiology and biotechnology, 1-26, 2021 | 42 | 2021 |
| Lid opening and conformational stability of T1 Lipase is mediated by increasing chain length polar solvents J Maiangwa, MSM Ali, AB Salleh, RNZR Abd Rahman, YM Normi, ... PeerJ 5, e3341, 2017 | 25 | 2017 |
| Knotting terminal ends of mutant T1 lipase with disulfide bond improved structure rigidity and stability SH Hamdan, J Maiangwa, NG Nezhad, MSM Ali, YM Normi, FM Shariff, ... Applied Microbiology and Biotechnology 107 (5), 1673-1686, 2023 | 20 | 2023 |
| Enhancing the stability of Geobacillus zalihae T1 lipase in organic solvents and insights into the structural stability of its variants J Maiangwa, SH Hamdan, MSM Ali, AB Salleh, RNZR Abd Rahman, ... Journal of Molecular Graphics and Modelling 105, 107897, 2021 | 5 | 2021 |
| Response surface optimization of xylanase diminutive cellulase by a thermo-alkaline tolerant Trichoderma harzanium FC50 under solid state cultivation on Delonix regia pods MO Kazeem, U Mhii, MO Arekemase, AO Tiamiyu, J Maiangwa Journal of Taibah University for Science 17 (1), 2221824, 2023 | 4 | 2023 |
| Utilization of sweet potato peels for bioethanol generation by zymomonas mobilis and saccharomyces cerevisiae using response methodology FU Adamu, J Maiangwa, E Zakka Science World Journal 17 (1), 148-154, 2022 | 3 | 2022 |
| Antibacterial susceptibility spectrum of some gram negative bacteria from suspected Otitis media patients J Maiangwa, M Abdullahi, MM Ibrahim, L Garba, A Orukotan African Journal of Microbiology Research 10 (32), 1280-1285, 2016 | 3 | 2016 |
| Effect of yeast and lactic acid bacteria on nutritional and sensory quality of Masa (a fermented snack) JS Maiangwa, A Orukotan, F Saibu Pakistan Journal of Nutrition 12 (7), 655, 2013 | 3 | 2013 |
| Impact of fermented fruits seeds as nutrient additives on the performance of Broiler Birds ZA Haruna, AA Orukotan, J Maiangwa Science World Journal 16 (3), 333-340, 2021 | 1 | 2021 |
| Quality Improvement of Watermelon-Clerodendrum volubile Extract Wine Produced via Sequential Malolactic Fermentation by Saccharomyces cerevisiae and Lactobacillus delbrueckii MO Kazeem, YO Aderoboye, KA Oyinlola, J Maiangwa Nigerian Journal of Microbiology, 2024 | | 2024 |
| Production of cellulase enzymes by Bacillus sp and Pseudomonas sp isolated from anthill soil RS Ibrahim, J Maiangwa, S Idris, J Musa Science World Journal 19 (1), 253-258, 2024 | | 2024 |
| Evaluation of the roles of Mex genes in Antibiotic Resistance of some Strains of Pseudomonas aeruginosa and the use of Antibiotic Combinations to boost their Susceptibility pattern R Shehu, SB Wayah, J Maiangwa Dutse Journal of Pure and Applied Sciences 10 (4c), 1-13, 2024 | | 2024 |
| Comparative quality assessment of wine produced from green and purple grapes using Saccharomyces cerevisiae isolated from fermented milk SSD Mohammed, US Kwabo, J Maiangwa, ZJ Nasir, MI Ibrahim Science World Journal 17 (3), 398-405, 2022 | | 2022 |
| The viability of yeast preservation on protease production during sorghum wort fermentation M Jonathan Science World Journal 15 (1), 2020 | | 2020 |
| Evaluating the Viability of the Yeast Saccharomyces uvarum after Preservation on Amylase Production during Sorghum Wort Fermentation M Jonathan KASU Journal of Biochemistry and Biotechnology 3 (2), 2019 | | 2019 |
| MUTATIONAL EFFECTS ON ENHANCING THE STABILITY OF Geobacillus zalihae T1 LIPASE IN NON-AQUEOUS ORGANIC SOLVENTS JS MAIANGWA | | 2017 |
Adam Thean Chor LeowLecturer, Universiti Putra MalaysiaDirección de correo verificada de upm.edu.my