| Socioeconomic and demographic factors that influence publics' awareness on the different forms of renewable energy sources S Karytsas, H Theodoropoulou Renewable Energy 71, 480-485, 2014 | 163 | 2014 |
| Public awareness and willingness to adopt ground source heat pumps for domestic heating and cooling S Karytsas, H Theodoropoulou Renewable and Sustainable Energy Reviews 34, 49-57, 2014 | 139 | 2014 |
| Abattoir condemnation due to parasitic infections and its economic implications in the region of Trikala, Greece G Theodoropoulos, E Theodoropoulou, G Petrakos, V Kantzoura, ... Journal of Veterinary Medicine, Series B 49 (6), 281-284, 2002 | 81 | 2002 |
| Understanding the entrepreneurs’ behavioural intentions towards sustainable tourism: a case study from Greece E Sardianou, I Kostakis, R Mitoula, V Gkaragkani, E Lalioti, ... Environment, Development and Sustainability 18, 857-879, 2016 | 70 | 2016 |
| Prevalence and risk factors of gastrointestinal parasitic infections in small ruminants in the Greek temperate Mediterranean environment V Kantzoura, MK Kouam, H Theodoropoulou, H Feidas, ... Open Journal of Veterinary Medicine 2 (1), 25-33, 2012 | 63 | 2012 |
| Seroprevalence and risk factors associated with zoonotic parasitic infections in small ruminants in the Greek temperate environment V Kantzoura, A Diakou, MK Kouam, H Feidas, H Theodoropoulou, ... Parasitology International 62 (6), 554-560, 2013 | 52 | 2013 |
| Investigating determinants of green consumption: evidence from Greece M Zavali, H Theodoropoulou Social Responsibility Journal 14 (4), 719-736, 2018 | 39 | 2018 |
| Spatial analysis of the nexus between tourism–human capital–economic growth: Evidence for the period 2000–2014 among NUTS II Southern European regions I Kostakis, E Theodoropoulou Tourism Economics 23 (7), 1523-1534, 2017 | 32 | 2017 |
| Survey of gastrointestinal parasitic infections of beef cattle in regions under Mediterranean weather in Greece G Theodoropoulos, P Peristeropoulou, MK Kouam, V Kantzoura, ... Parasitology International 59 (4), 556-559, 2010 | 24 | 2010 |
| An analysis of seroprevalence and risk factors for parasitic infections of economic importance in small ruminants in Greece MK Kouam, A Diakou, V Kantzoura, H Feidas, H Theodoropoulou, ... The Veterinary Journal 202 (1), 146-152, 2014 | 22 | 2014 |
| Worm control practices of pig farmers in Greece G Theodoropoulos, E Theodoropoulou, G Melissaropoulou Veterinary Parasitology 97 (4), 285-293, 2001 | 20 | 2001 |
| Changes in rural areas and regional development H Theodoropoulou, P Kaldis Journal of Social Sciences 4 (4), 275-279, 2008 | 18 | 2008 |
| Corporate Social Responsibility: A marketing tool and/or a factor for the promotion of sustainable development for companies? An empirical examination of listed companies in … OH Astara, R Mitoula, E Theodoropoulou International Journal of Strategic Innovative Marketing 2 (1), 17-33, 2015 | 15 | 2015 |
| Sustainable Development in the City of Volos through Reuse of Industrial Buildings R Mitoula, E Theodoropoulou, B Karali Sustainable Development, Culture, Traditions Journal, 2013 | 15 | 2013 |
| Sustainable regional development H Theodoropoulou, R Mitoula, M Vamvakari Journal of Social Sciences 5 (2), 80-84, 2009 | 15 | 2009 |
| Applied issues of agritourism cooperation and sustainable endogenous development H Theodoropoulou, R Mitoula, O Astara, P Kaldis American Journal of Applied Sciences 5 (11), 11, 2008 | 10 | 2008 |
| The influence of agritourism on the human and social environment: The cases of Trikala and Ikaria in Greece H Theodoropoulou Proceedings of the 6th European IFSA Symposium, Workshop 2, 127-138, 2004 | 10 | 2004 |
| Factors affecting the regional pig meat productivity of commercial pig units in Greece CD Apostolopoulos, H Theodoropoulou, G Petrakos, G Theodoropoulos Agricultural Economics Review 2 (1), 39-46, 2001 | 10 | 2001 |
| Farm-level factors associated with above-average production on pig farms in Evia, Greece G Theodoropoulos, KB Stevens, A Hartsa, H Theodoropoulou, DU Pfeiffer Preventive veterinary medicine 89 (3-4), 163-166, 2009 | 8 | 2009 |
| The Study of the Attitudes and Perceptions of Modern Greeks during the Economic Crisis on the Consumption of Organic Products A Amvrosiou, E Theodoropoulou, R Mitoula International Review on Social Sciences 512 (5), 625-635, 2017 | 6 | 2017 |
